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- Tasks: Assist the Executive Chef in delivering top-notch service and training.
- Company: Join a family-run pub group with a friendly atmosphere.
- Benefits: Enjoy 50% off food on shift and 20% off when off duty.
- Other info: Long service rewards and a fair tip policy await you!
- Why this job: Grow your culinary skills while working in a vibrant environment.
- Qualifications: Passion for cooking and a desire to learn and develop.
The predicted salary is between 35000 - 38000 £ per year.
We at Pub Leisure are looking to expand our current teams, we are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic.
In this position we would expect you to:
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
- Want to grow in your career with us
We are a company that reward long service and hard work therefore some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Long service rewards
- Increased pension contributions for long tenure
- Xmas day off to enjoy with your Friends and Family
- Fair Tip Policy
Job Type: Full-time
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- On-site parking
Work Location: In person
Sous Chef employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene in Wiltshire! Familiarise yourself with local favourites and trends. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Pub Leisure if you can. They might share insider tips that could give you an edge in your application process.
✨Tip Number 3
Show off your passion for food! Bring some of your own ideas to the table during interviews. Whether it’s a new dish or a unique twist on a classic, let them see your creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and working in a team shine through. We want to see that you’re excited about the role and ready to bring your skills to The Duke Inn!
Tailor Your CV: Make sure your CV highlights relevant experience that matches what we’re looking for. If you've worked in similar roles or have specific skills that align with our needs, shout about them!
Be Yourself: We love a bit of personality! Don’t be afraid to let your unique voice come through in your application. We’re a family-run company, so we appreciate authenticity and a friendly approach.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and can get back to you quickly!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve trained or mentored junior staff, as this aligns with their focus on training and growth.
✨Cleanliness is Key
Discuss your approach to maintaining cleanliness and organisation in the kitchen. You might want to mention specific cleaning schedules you've implemented in past roles, as this will demonstrate your commitment to keeping the bar and kitchen in top shape.
✨Express Your Enthusiasm
Let your passion for cooking and hospitality shine through. Talk about why you want to work at Pub Leisure specifically and how you see yourself growing within the company. This will show that you're not just looking for a job, but a long-term career.