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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Join the vibrant team at Pub & Carvery, serving classic pub food.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Why this job: Be part of a dynamic kitchen team and unleash your culinary passion.
- Qualifications: Must thrive under pressure and have a love for cooking.
- Other info: Flexible part-time hours with great perks and a supportive environment.
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As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you\’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Pub & Carvery, where whatever the weather or occasion, we\’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
Additional Information
We\’re all about rewarding our team\’s hard work, that\’s why…
You\’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you\’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Part time
Pub & Carvery – BRA_204
Gildersome Arms (Morley)
Chef employer: Pub & Carvery
Contact Detail:
Pub & Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific dishes you've mastered or any unique techniques you’ve picked up. We love a chef who can bring something special to the table!
✨Tip Number 3
Be ready to talk about how you handle pressure. Kitchens can get hectic, so share examples of how you’ve thrived in busy environments. We want to see that you can keep your cool while delivering top-notch meals!
✨Tip Number 4
Don’t forget to check out our website for any updates on job openings! Applying through us not only keeps you in the loop but also shows you’re serious about joining our team at Pub & Carvery.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create the perfect dish. We want to see that fire in your belly!
Highlight Your Team Spirit: In a busy kitchen, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others to deliver high-quality meals. We’re all about pulling together as a team!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Ensure your CV and cover letter are well-organised and free from typos. A tidy application reflects your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Pub & Carvery
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve helped out colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Adaptability
In a fast-paced setting like Pub & Carvery, things can change quickly. Share stories that illustrate your ability to adapt under pressure, whether it’s handling unexpected orders or adjusting to new menu items.
✨Ask About Their Menu
Show your interest by asking questions about their current menu or upcoming promotions. This not only demonstrates your enthusiasm but also gives you insight into what they value in their culinary offerings.
