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- Tasks: Prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Join the vibrant team at Pub & Carvery, serving classic pub food.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Why this job: Be part of a dynamic kitchen team and unleash your culinary passion.
- Qualifications: Must thrive under pressure and have a love for cooking.
- Other info: Flexible part-time hours with great perks and a supportive environment.
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As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you\’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Pub & Carvery, where whatever the weather or occasion, we\’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
Additional Information
We\’re all about rewarding our team\’s hard work, that\’s why…
You\’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you\’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Part time
Pub & Carvery – BRA_204
Gildersome Arms (Morley)
Chef employer: Pub & Carvery
Contact Detail:
Pub & Carvery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef whites ready and practice your cooking skills! When you walk into that kitchen for an interview, show off your passion for food. Bring a dish you've made to share with the team – it’s a great way to showcase your skills and personality.
✨Tip Number 2
Network like a pro! Chat with other chefs and kitchen staff at local events or online. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn about the latest trends in the culinary world.
✨Tip Number 3
Be ready to demonstrate your skills during interviews. Many kitchens will ask you to cook something on the spot. So, brush up on your techniques and be prepared to whip up a dish that shows off your creativity and attention to detail.
✨Tip Number 4
Don’t forget to apply through our website! We’re always looking for passionate chefs to join our team. Plus, it’s a straightforward way to get your application noticed and start your journey with us at Pub & Carvery.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create the perfect dish. We want to see that fire in your belly!
Highlight Your Team Spirit: In a busy kitchen, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others to deliver high-quality meals. We’re all about pulling together as a team!
Keep It Clean and Professional: Just like maintaining hygiene in the kitchen, your application should be tidy and well-structured. Use clear language and check for any typos or errors before hitting send. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Pub & Carvery family!
How to prepare for a job interview at Pub & Carvery
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight any experiences where you helped out colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Adaptability
In a fast-paced setting like Pub & Carvery, things can change quickly. Share stories that illustrate your ability to adapt to new situations or challenges in the kitchen. This will show that you're ready to thrive under pressure.
✨Ask About Their Menu
Show your interest in the role by asking questions about their menu and seasonal offerings. This not only demonstrates your enthusiasm but also gives you a chance to showcase your knowledge of current food trends and customer preferences.
