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- Tasks: Lead a kitchen team to create nutritious, high-quality meals for residents.
- Company: Well-regarded care home in Great Yarmouth with a supportive culture.
- Benefits: Paid breaks, training opportunities, and employee support schemes.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience as a Head Chef and strong leadership skills required.
- Other info: Flexible working hours and a rewarding environment.
The predicted salary is between 13 - 22 £ per hour.
Location: Great Yarmouth
Salary: £16.50 per Hour
Hours: Permanent - Days
PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Great Yarmouth. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that support residents' health and well-being.
The Role
Reporting to the Home Manager, you'll manage the day-to-day kitchen operations, including menu planning, food preparation, staff supervision, and ensuring compliance with health and safety standards. You'll cater to residents' dietary needs while creating a positive and enjoyable dining experience.
What We're Looking For
- Previous experience as a Head Chef in a care / nursing home or similar setting
- Strong leadership and team management skills
- Good understanding of nutrition, allergens, and food safety regulations
- NVQ Level 3 in Catering or equivalent (desirable)
- Excellent communication and time management
- Willingness to work flexibly, including weekends
Benefits:
- Paid breaks & DBS
- Excellent opportunities for training and development
- Employee Assistance & Blue Light Card Scheme
- Supportive, people-first working environment
- A rewarding role making a real difference to residents' lives
Apply now or contact Shaheena @ PSR Solutions for a confidential chat.
Locations
Head Chef in Great Yarmouth, Norfolk employer: PSR Solutions
Contact Detail:
PSR Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Great Yarmouth, Norfolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care homes. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo meal for potential employers. This gives them a taste of what you can bring to their kitchen and shows your passion for creating nutritious meals.
✨Tip Number 3
Be ready to chat about your leadership style. As a Head Chef, you'll need to manage a team effectively, so be prepared to discuss how you motivate and support your staff during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that perfect role, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Head Chef in Great Yarmouth, Norfolk
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create nutritious meals that make a difference in residents' lives.
Highlight Relevant Experience: Make sure to detail your previous experience as a Head Chef, especially in care or nursing homes. We want to see how your skills align with the role, so don’t hold back on showcasing your leadership and team management abilities!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’re the perfect fit for our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at PSR Solutions
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of meals you would prepare for the residents and be ready to discuss how you would cater to their dietary needs. Bring examples of menus you've created in the past that highlight your understanding of nutrition and allergens.
✨Showcase Your Leadership Skills
This role requires strong leadership and team management skills. Be prepared to share specific examples of how you've successfully led a kitchen team before. Discuss your approach to staff supervision and how you motivate your team to deliver high-quality meals.
✨Demonstrate Your Knowledge of Food Safety
Understanding health and safety regulations is crucial for this position. Brush up on relevant food safety standards and be ready to explain how you ensure compliance in your kitchen. This will show that you take the responsibility of keeping both your team and residents safe seriously.
✨Communicate Effectively
Excellent communication is key in a care home setting. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and engage with the interviewer, showing that you value their input and are keen to create a positive dining experience for residents.
