Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Weekend Chef, crafting delicious meals and guiding peers.
- Company: Elysium Healthcare is a leading care provider with over 8,000 employees across England and Wales.
- Benefits: Enjoy 33 days annual leave, free meals, parking, and career development opportunities.
- Why this job: Be creative in a calm environment while making a positive impact on service users' lives.
- Qualifications: Must be 18+, have GCSE English, and basic food hygiene qualifications.
- Other info: Work at Bromley Road, a supportive rehabilitation service for individuals with complex needs.
1 month ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Are you looking for a Weekend Chef role where you can be creative and work with a dedicated team? If so, join Bromley RoadHospital as a Weekend Chef working 16hours a week.
As a crucial part of the kitchen team, you\’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
There are regular activities, events and special occasions throughout the year which you\’ll also cater for – World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different.
It\’s a calm and pleasurable working environment, where you\’ll be able to manage your workload and enjoy creating delicious meals. There\’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
You will be working 8 hours per day, 9:00 to 17:30, opportunity for weekday overtime and annual leave cover may also be available.
As a Weekend Chef You Will Be
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business\’ standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
- Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To Be Successful In This Role, You\’ll Need
- To be 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (essential)
- Intermediate Food hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
- Menu planning, costing, ordering, stock control and budget experience·
Where You Will Be Working
Location: 84-86 Bromley Road, Catford, London, SE6 2UR
You will work at Bromley Road, a rehabilitation service for men and women with enduring mental health issues, complex needs and complicated addiction problems. We accept service users who have a forensic history and those who are detained under the Mental Health Act 1983, amended 2007.
You will work alongside the multidisciplinary team to deliver positive support and risk reduction strategies, as well as providing opportunities for social inclusion and building skills for independent living.
The team at Bromley Road work alongside service users, supporting them in their therapy programmes, building coping strategies and increasing their life skills. The aim at Bromley Road is to keep the length of stay to a minimum by planning discharge at the point of admission. Communication with families and valued support networks are encouraged by an experienced and values led staff team.
What You Will Get As a Weekend Chef
- Annual salary of £12,115 (16 hours a week)
- The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off! (pro rata)
- Free meals and parking
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package so you can truly enjoy this special time.
There is also a range of other benefits including retail discounts, special offers and much more.
About Your Next Employer
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person\’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
LNKD1_UKTJ
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Prudential Bank by 2x
Sign in to set job alerts for “Chef” roles.
East Sussex, England, United Kingdom 1 week ago
Little London, England, United Kingdom 3 weeks ago
Little London, England, United Kingdom 3 days ago
Glyndebourne, England, United Kingdom 1 week ago
South Chailey, England, United Kingdom 1 month ago
Appledore, England, United Kingdom 3 weeks ago
East Sussex, England, United Kingdom 2 weeks ago
Little London, England, United Kingdom 2 months ago
East Sussex, England, United Kingdom 3 days ago
East Grinstead, England, United Kingdom 1 day ago
Royal Tunbridge Wells, England, United Kingdom 1 month ago
Laughton, England, United Kingdom 6 days ago
Tonbridge, England, United Kingdom 3 weeks ago
Battle, England, United Kingdom 1 month ago
Horley, England, United Kingdom 2 weeks ago
Brighton And Hove, England, United Kingdom 5 days ago
East Sussex, England, United Kingdom 4 days ago
East Grinstead, England, United Kingdom 1 month ago
Haywards Heath, England, United Kingdom 1 week ago
Shoreham-By-Sea, England, United Kingdom 1 month ago
Eastbourne, England, United Kingdom 3 days ago
Horley, England, United Kingdom 3 weeks ago
Haywards Heath, England, United Kingdom 1 week ago
Lewes, England, United Kingdom 1 month ago
Uckfield, England, United Kingdom 2 weeks ago
Turners Hill, England, United Kingdom 1 week ago
Tudeley, England, United Kingdom 4 days ago
Langton Green, England, United Kingdom £12.50-£14.40 1 month ago
Uckfield, England, United Kingdom 1 week ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Weekend Chef employer: Prudential Bank
Contact Detail:
Prudential Bank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food hygiene regulations mentioned in the job description. This knowledge will not only help you during the interview but also demonstrate your commitment to maintaining high standards in food preparation.
✨Tip Number 2
Showcase your creativity by preparing a few unique meal ideas that align with the ethos of the role. Being able to discuss these ideas during your interview can set you apart from other candidates and highlight your passion for cooking.
✨Tip Number 3
Network with current or former employees of Bromley Road or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying and interviewing.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost control, as these are key responsibilities in the role. Having specific examples ready will show that you understand the operational side of being a Weekend Chef.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and cooking. Emphasise any previous roles where you supported a head chef or managed kitchen operations, as this is crucial for the Weekend Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and creativity in the kitchen. Mention specific experiences that demonstrate your ability to cater for special dietary requirements and your commitment to food hygiene standards.
Showcase Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 and 2, and any food hygiene certifications. This will show that you meet the essential criteria for the role and are serious about maintaining high standards.
Highlight Teamwork Skills: Since the role involves working closely with a team, include examples of how you've successfully collaborated with others in a kitchen environment. This could be through training peers or participating in team events.
How to prepare for a job interview at Prudential Bank
✨Show Your Culinary Creativity
As a Weekend Chef, creativity is key. Be prepared to discuss your favourite dishes and how you can bring unique flavours to the menu. Share any experiences where you've created special meals for events or catered to dietary needs.
✨Understand Food Hygiene Regulations
Make sure you're familiar with food hygiene standards and safety procedures. During the interview, highlight your knowledge of HACCP and how you ensure compliance in your previous roles. This shows that you take food safety seriously.
✨Demonstrate Teamwork Skills
This role involves working closely with a team, so be ready to talk about your experience in collaborative environments. Share examples of how you've supported colleagues in the kitchen and contributed to a positive working atmosphere.
✨Prepare for Menu Planning Questions
Since you'll be involved in menu planning and cost control, think about how you would approach creating a balanced menu. Be ready to discuss your experience with budgeting and how you manage food costs while maintaining quality.
