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- Tasks: Create delicious meals and support the kitchen team in a vibrant environment.
- Company: Join Elysium Healthcare, a leading provider of care services across England and Wales.
- Benefits: Enjoy free meals, 33 days off, career development, and a great work-life balance.
- Why this job: Unleash your creativity while catering for exciting events and making a real impact.
- Qualifications: Must be 18+, with GCSE English and basic food hygiene qualifications.
- Other info: Work part-time with a supportive team in a calm kitchen atmosphere.
The predicted salary is between 21400 - 29600 £ per year.
Join to apply for the Chef role at Prudential Bank
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Join to apply for the Chef role at Prudential Bank
Ready for a chef role that lets you unleash your creativity? If so, join Aberbeeg as a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
Here\’s the exciting part- the calendar is buzzing with activities, events and special occasions which you\’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.
It\’s a calm and pleasurable working environment, where you\’ll be able to manage your workload and enjoy creating delicious meals. There\’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that\’s a recipe for a balanced work-life combo.
As a Chef You Will Be
- Supporting the Head Chef for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business\’ standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To Be Successful In This Role, You\’ll Need
- To be 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (essential)
- Intermediate Food hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
- Menu planning, costing, ordering, stock control and budget experience
Where you will be working: Aberbeeg Hospital, Pendarren Road, Aberbeeg, Abertillery, NP13 2DA
What You Will Get
- Annual salary of £25,448.00
- The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
- Free meals and parking
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package so you can truly enjoy this special time.
There is also a range of other benefits including retail discounts, special offers and much more.
About Your Next Employer
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person\’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
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Seniority level
Entry level
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Employment type
Part-time
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Management and Manufacturing
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Industries
Food and Beverage Manufacturing
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Chef employer: Prudential Bank
Contact Detail:
Prudential Bank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food hygiene regulations mentioned in the job description. This knowledge will not only help you during the interview but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance, bring a sample or describe it in detail during your interview to impress the hiring team with your passion for cooking.
✨Tip Number 3
Network with current or former employees of Prudential Bank or Elysium Healthcare. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost control. Be ready to share specific examples of how you've successfully managed these aspects in previous roles, as this is crucial for the Chef position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, menu planning, and any previous roles in a similar environment. Emphasise your culinary skills and any certifications you hold, such as Basic Food Hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences where you've successfully catered for events or managed dietary requirements, as this aligns with the job description.
Highlight Your Creativity: Since the role allows for creativity in meal preparation, include examples of how you've innovated in the kitchen. Discuss any unique dishes you've created or special occasions you've catered for, which can set you apart from other candidates.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Prudential Bank
✨Showcase Your Culinary Creativity
During the interview, be prepared to discuss your unique cooking style and how you can bring creativity to the menu. Share examples of dishes you've created or special events you've catered for, highlighting your ability to adapt to different themes and dietary requirements.
✨Demonstrate Teamwork Skills
As a Chef, you'll be part of a kitchen team. Emphasise your experience working collaboratively with others, whether it's training peers or supporting the Head Chef. Be ready to share specific instances where teamwork led to successful meal service or event catering.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene regulations and safety procedures, as these are crucial in any kitchen environment. Be prepared to discuss your knowledge of HACCP and how you ensure compliance in your previous roles, showcasing your commitment to maintaining high standards.
✨Prepare for Menu Planning Questions
Since menu planning and costing are key responsibilities, think about how you approach these tasks. Be ready to discuss your experience with menu creation, budgeting, and stock control, and how you can contribute to the kitchen's efficiency and creativity.
