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For Companies At a Glance
- Tasks: Lead the front-of-house team and deliver exceptional fine dining service.
- Company: High-end restaurant aiming for Michelin star recognition.
- Benefits: £17.50 per hour, 45 hours a week, closed on Sundays.
- Other info: Dynamic environment with clear ambitions for growth and recognition.
- Why this job: Join a Michelin-starred team and shape unforgettable guest experiences.
- Qualifications: Experience in luxury dining and a passion for hospitality.
The predicted salary is between 36400 - 36400 £ per year.
This is a rare opportunity to join an ambitious, high-end concept led by a Michelin-starred Head Chef, specialising in open flame cooking and refined international cuisine. The restaurant is on an exciting journey, with clear ambitions of securing Michelin stars.
The Opportunity
Our client is seeking a polished and experienced Head Waiter to lead from the front, delivering world-class service and helping shape an unforgettable guest experience.
Key Responsibilities
- Lead and support the front-of-house team during service
- Deliver exceptional service within a fine dining tasting menu environment
- Maintain impeccable attention to detail and guest engagement
- Collaborate closely with the kitchen to ensure seamless service execution
Candidate Requirements
- Proven experience as a Head Waiter within luxury or fine dining establishments (Preferably Michelin)
- Demonstrated longevity in previous roles
- A genuine and evident passion for hospitality
- Strong leadership presence with a hands-on approach
- Ability to thrive in a high-performance, detail-oriented environment
What Our Client Offers
- £17.50 per hour
- 45 hours per week
- Closed on Sundays
- The opportunity to work under a Michelin-starred Head Chef
- Be part of a team actively working towards Michelin recognition
If you are a dedicated hospitality professional looking to align yourself with a forward-thinking luxury brand, PRS Recruitment would love to hear from you.
Waiter/Head Waiter employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Head Waiter
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to chat with fellow waiters or chefs. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for fine dining and hospitality shine through. Share your experiences and how you’ve contributed to creating unforgettable guest experiences in the past.
✨Tip Number 3
Practice makes perfect! Before your interview, rehearse common questions and scenarios you might face as a Head Waiter. This will help you feel more confident and ready to showcase your leadership skills and attention to detail.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining a top-notch team in the fine dining scene!
We think you need these skills to ace Waiter/Head Waiter
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication and enthusiasm for providing exceptional service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fine dining and any relevant achievements, especially if you've worked in Michelin-starred establishments before.
Be Detail-Oriented: Since attention to detail is key in fine dining, ensure your application is free from typos and errors. A polished application reflects your commitment to excellence, just like the service we aim to provide.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with a Michelin-starred team.
How to prepare for a job interview at PRS
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with fine dining concepts and tasting menus. Research the restaurant’s style and the types of dishes they serve. This will not only impress your interviewers but also show your genuine interest in their culinary offerings.
✨Showcase Your Leadership Skills
As a Head Waiter, you’ll need to demonstrate strong leadership. Prepare examples from your past experiences where you successfully led a team or handled challenging situations. Highlight how you maintained service standards and engaged with guests to create memorable experiences.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Be ready to discuss how you ensure impeccable service and guest satisfaction. Share specific instances where your attention to detail made a difference, whether it was in service execution or guest interactions.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant’s vision, team dynamics, and how they plan to achieve Michelin recognition. This shows your enthusiasm for the role and helps you assess if it’s the right fit for you.