PRS is sourcing a Sous Chef for an exciting new London opening led by an award-winning Head Chef. You will join from day one to help shape a restaurant delivering Michelin-level cuisine in a casual, family-style setting.
The role offers a 4.5-day operation, a small, passionate kitchen team, and scope to grow with a restaurant expected to achieve major accolades. Immediate start preferred, salary £45,000-£50,000 depending on experience.
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Sous Chef – Michelin-Standard Kitchen in London Opening employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
