PRS in London is seeking an experienced Senior Sous Chef to join a high-end, quality-driven kitchen where leadership and longevity matter.
You will work closely with the Head Chef to oversee daily kitchen operations, master all sections, and ensure exceptional standards of food quality, presentation and discipline across the brigade.
This is a hands-on senior leadership role offering genuine career progression within the restaurant group and the chance to contribute to menu development.
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Senior Sous Chef — Lead Michelin Kitchen, Sundays Off employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
