At a Glance
- Tasks: Lead and mentor a talented kitchen team to create exceptional fine dining experiences.
- Company: Join a luxury restaurant opening in London with Michelin-star aspirations.
- Benefits: Salary up to £60,000, guaranteed days off, and exceptional training.
- Other info: Be part of an exciting opening team with clear progression opportunities.
- Why this job: Work alongside a Michelin-starred chef and shape a culinary destination.
- Qualifications: Previous Michelin-starred experience and strong leadership skills required.
The predicted salary is between 60000 - 60000 £ per year.
This is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations. Showcasing refined, modern cuisine with strong Asian influences, the restaurant has clear ambitions to achieve multiple Michelin stars and establish itself among the UK's leading culinary destinations.
Package
- Salary up to £60,000 depending on experience
- 48 hours per week
- Working pattern of 4 single shifts and 1 double shift
- Guaranteed consecutive days off together
- Exceptional training and development under a multiple Michelin-starred chef
- Clear progression opportunities as the business grows
- Opportunity to be part of an exciting opening team from day one
The Role
As Sous Chef / Senior Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering exceptional standards across all areas of the operation. You will help lead, mentor, and develop the brigade while ensuring consistency, precision, and excellence in every service. This is a hands-on position within a highly ambitious kitchen with genuine Michelin-star aspirations.
Requirements
- Previous Michelin-starred experience is essential
- Current Sous Chef, Senior Sous Chef in high end hospitality venues
- Proven leadership skills with experience managing and developing kitchen teams
- Passion for fine dining and working with premium ingredients
- Strong technical ability and understanding of high-level kitchen standards
- Professional, driven, and committed to excellence
- Ability to thrive in a demanding, high-performance environment
- Eager to contribute to a project with long-term Michelin ambitions
This is an outstanding opportunity for an ambitious chef seeking to take the next step in their career within a kitchen where excellence is the standard and where the goal is to achieve the highest levels of industry recognition. Be part of an exceptional opening team and help shape one of London's most exciting new restaurant launches.
Senior Sous Chef in Portsmouth employer: PRS
Join a prestigious new luxury restaurant in London, where you will work alongside a multiple Michelin-starred chef in a dynamic and ambitious environment. With a commitment to exceptional training and clear progression opportunities, this role offers a unique chance to be part of an exciting opening team dedicated to achieving the highest culinary standards. Experience a supportive work culture that values excellence and fosters personal growth, all while enjoying guaranteed consecutive days off and a competitive salary package.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Portsmouth
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, especially those with Michelin aspirations. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out and get your application in – we want to see you shine!
We think you need these skills to ace Senior Sous Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for fine dining and premium ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our Michelin-star aspirations.
Highlight Your Experience:Make sure to detail your previous Michelin-starred experience and any leadership roles you've held. We’re looking for someone who can lead and develop a kitchen team, so showcase those skills clearly in your application.
Be Authentic:Don’t be afraid to let your personality come through in your writing. We appreciate authenticity and want to get a sense of who you are as a chef and a leader. Share your culinary journey and what drives you.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for this exciting opportunity from day one!
How to prepare for a job interview at PRS
✨Know Your Culinary Classics
Brush up on your knowledge of classic dishes and techniques, especially those with Asian influences. Be ready to discuss how you can incorporate these into the restaurant's menu and showcase your understanding of fine dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and developed kitchen teams in the past. Highlight specific situations where your leadership made a difference, as this role requires strong management skills.
✨Passion for Excellence
Demonstrate your passion for fine dining and working with premium ingredients. Share stories that reflect your commitment to culinary excellence and how you strive to maintain high standards in every dish.
✨Ask Insightful Questions
Come prepared with thoughtful questions about the restaurant's vision and goals. This shows your genuine interest in the project and helps you understand how you can contribute to achieving those Michelin-star ambitions.
