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For Companies At a Glance
- Tasks: Run a kitchen section and prepare delicious meals for exciting events.
- Company: Dynamic catering company in Oxford with a focus on quality cuisine.
- Benefits: Earn £16 per hour, enjoy Monday to Friday shifts, and potential temp to perm status.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: NVQ Level 2 in Food Production and an Intermediate Food Hygiene Certificate required.
- Other info: Perfect opportunity for those looking to grow in the culinary field.
The predicted salary is between 13 - 16 £ per hour.
A catering company in Oxford is seeking a reliable and skilled Chef de Partie to join their team. The role involves running a kitchen section, preparing meals for various events, and maintaining high food safety standards.
Candidates must possess NVQ Level 2 in Food Production and an Intermediate Food Hygiene Certificate, along with a passion for quality cuisine.
This position offers a pay rate of £16 per hour, working Monday to Friday with potential temp to perm status.
Chef de Partie: High-Volume Kitchen, Mon–Fri, Temp to Perm in Oxford employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: High-Volume Kitchen, Mon–Fri, Temp to Perm in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire. Express your interest and ask if they have any upcoming opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Chef de Partie role. Plus, applying directly through us means you’ll be in the loop for any exclusive opportunities we might have.
We think you need these skills to ace Chef de Partie: High-Volume Kitchen, Mon–Fri, Temp to Perm in Oxford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can run a kitchen section and prepare meals for events, so don’t hold back on showcasing your passion for quality cuisine!
Certifications Matter: Don’t forget to mention your NVQ Level 2 in Food Production and your Intermediate Food Hygiene Certificate. These qualifications are key for us, and we want to know you’ve got the right credentials to maintain high food safety standards.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific experiences that relate to working in a high-volume kitchen and how you thrive under pressure. We love seeing candidates who understand what it takes to succeed in our fast-paced environment!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team. Don’t miss out on this opportunity!
How to prepare for a job interview at PRS
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in running a kitchen section. Be prepared to share specific examples of dishes you've created and how you maintain high food safety standards.
✨Show Your Passion for Quality Cuisine
During the interview, express your enthusiasm for food and cooking. Talk about what inspires you in the kitchen and any culinary trends you're excited about. This will show them that you’re not just skilled, but also genuinely passionate about your craft.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a high-volume kitchen. Think about scenarios where you had to manage time effectively or handle unexpected challenges during service, and be ready to explain how you tackled them.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview to convey professionalism. A clean, tidy appearance shows that you take pride in your work, which is crucial in the culinary world.
