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- Tasks: Create delicious, safe, and nutritious meals for staff and visitors in a vibrant educational setting.
- Company: Join a dynamic team in a supportive educational facility in Gateshead.
- Benefits: Earn £16.00 per hour with holiday pay, working Monday to Friday.
- Why this job: Make a positive impact on students' lives through quality food in a fun environment.
- Qualifications: Must have Food Safety Level 2 and an Enhanced DBS check.
- Other info: Enjoy a balanced work-life with hours from 7am to 2.30pm during term time.
Role: Chef de Partie, educational facility
Location: Gateshead
Type: Contract Cover - potentially temp to perm
Pay: £16.00 per hour
Hours: Monday to Friday 7.00am to 2.30pm
PRS are currently seeking to recruit an experienced Chef de Partie based in Newcastle area - Paying £16.00 per hour plus holiday pay – Working hours are Monday to Friday, 7am to 2.30pm during term time only.
Job Specification:
- To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
- To have a full and comprehensive understanding of HACCP.
- Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
- Ensure all food is presented for service in a timely manner.
Certificates and Qualifications:
- Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update service
- Must hold Food Safety Level 2 and Food Allergens
If you are interested please submit your CV now.
Chef de Partie - Newcastle in Newcastle upon Tyne employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Newcastle in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts in Newcastle. A friendly chat can lead to job leads that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. It’s a tasty way to impress and show what you can do.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Brush up on your speed and presentation skills to shine during these tests.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that Chef de Partie role. Don’t miss out!
We think you need these skills to ace Chef de Partie - Newcastle in Newcastle upon Tyne
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your relevant experience as a Chef de Partie. We want to see your culinary skills and any specific achievements that relate to food safety and quality.
Showcase Your Qualifications: Don’t forget to mention your Food Safety Level 2 and any other relevant certifications. We love seeing candidates who are serious about food hygiene and safety!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A little bit of your passion for cooking can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your potential new role!
How to prepare for a job interview at PRS
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes relevant to the role. Be ready to discuss your experience with various cuisines and how you ensure quality and safety in food preparation.
✨HACCP is Key
Make sure you have a solid understanding of HACCP principles. Be prepared to explain how you implement these practices in your kitchen to maintain hygiene and safety standards.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, and how you keep up with food trends.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or handle dietary restrictions, and be ready to share your approach.
