PRS in London is seeking a talented Sous Chef to join a high-profile restaurant known for seasonal menus, exceptional produce and creative modern British cooking.
You will work closely with the Head Chef to lead the kitchen, deliver consistently high standards and ensure smooth service, with opportunities to influence menus and ingredient choices.
This is a quality-driven environment offering scope for growth and development within a busy, supportive team.
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Lead Sous Chef — Seasonal British, £50k+ DOE, South London employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
