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For Companies At a Glance
- Tasks: Lead the front-of-house team and deliver exceptional fine dining service.
- Company: High-end restaurant aiming for Michelin star recognition.
- Benefits: £17.50 per hour, 45 hours a week, closed Sundays.
- Other info: Dynamic environment with a focus on excellence and guest experience.
- Why this job: Join a passionate team under a Michelin-starred Head Chef.
- Qualifications: Experience in luxury dining and strong leadership skills.
The predicted salary is between 36400 - 36400 £ per year.
This is a rare opportunity to join an ambitious, high-end concept led by a Michelin-starred Head Chef, specialising in open flame cooking and refined international cuisine. The restaurant is on an exciting journey, with clear ambitions of securing Michelin stars.
The Opportunity
Our client is seeking a polished and experienced Head Waiter to lead from the front, delivering world-class service and helping shape an unforgettable guest experience. You will play a key role in maintaining the highest standards across a dynamic and driven front-of-house team.
Key Responsibilities
- Lead and support the front-of-house team during service
- Deliver exceptional service within a fine dining tasting menu environment
- Maintain impeccable attention to detail and guest engagement
- Collaborate closely with the kitchen to ensure seamless service execution
Candidate Requirements
- Proven experience as a Head Waiter within luxury or fine dining establishments (Preferably Michelin)
- Demonstrated longevity in previous roles
- A genuine and evident passion for hospitality
- Strong leadership presence with a hands-on approach
- Ability to thrive in a high-performance, detail-oriented environment
What Our Client Offers
- £17.50 per hour
- 45 hours per week
- Closed on Sundays
- The opportunity to work under a Michelin-starred Head Chef
- Be part of a team actively working towards Michelin recognition
If you are a dedicated hospitality professional looking to align yourself with a forward-thinking luxury brand, PRS Recruitment would love to hear from you. Apply today to learn more about this exciting opportunity.
Head Waiter in London employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend hospitality events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a trial shift, let your passion for hospitality shine through. Share your experiences and how you can contribute to creating that unforgettable guest experience they’re after.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly, express your interest, and ask if they’re hiring. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, we’re here to support you every step of the way in your job search journey.
We think you need these skills to ace Head Waiter in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication and enthusiasm for delivering exceptional service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fine dining and any relevant achievements, especially if you've worked in Michelin-starred establishments before.
Be Detail-Oriented: Since this is a fine dining position, attention to detail is crucial. Ensure your application is free from typos and errors, and format it neatly to reflect the high standards we uphold at our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. This way, your application will be processed more efficiently, and you'll have the chance to showcase your interest in joining our ambitious team.
How to prepare for a job interview at PRS
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's tasting menu and the dishes they serve. This shows your genuine interest in the role and allows you to discuss the menu confidently, which is crucial for a Head Waiter.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or handled challenging situations during service. Highlighting your leadership presence will demonstrate that you can guide the front-of-house team effectively.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Be ready to discuss how you maintain high standards in service and guest engagement. Share specific instances where your attention to detail made a difference in the guest experience.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what drives you in this field and why you want to work in a Michelin-starred environment. A genuine passion can set you apart from other candidates.