At a Glance
- Tasks: Create exquisite Japanese dishes in a fast-paced, high-volume kitchen.
- Company: Exciting new Michelin ambition venue in Central London.
- Benefits: Competitive salary, tips, and excellent career progression opportunities.
- Other info: Be part of a prestigious hospitality group with exceptional development.
- Why this job: Join an elite culinary team aiming for Michelin star recognition.
- Qualifications: Experience as Chef de Partie or strong Demi Chef in high-end Japanese dining.
The predicted salary is between 42000 - 46000 £ per year.
This flagship venue is being developed with a clear ambition to achieve Michelin star recognition, offering a unique opportunity to be part of a highly driven, elite culinary team from the very beginning.
The Role
- Support the senior kitchen team in delivering refined, high-quality Japanese dishes within a fast-paced, high-volume environment.
- Take ownership of a section, specialising in robata, tempura, and yakitori.
- Execute dishes with precision, consistency, and attention to detail aligned with Michelin-level standards.
- Contribute to a disciplined, ambitious kitchen culture focused on excellence.
The Ideal Candidate
- Currently working as a Chef de Partie or strong Demi Chef in a high-end Japanese restaurant.
- Experience within top-tier London dining establishments, ideally with Michelin exposure.
- Strong knowledge of traditional Japanese techniques and premium ingredients.
- Proven experience with robata grill, tempura, and yakitori.
- A passion for excellence and a desire to work in a Michelin-driven environment.
- Ability to perform under pressure in a high-volume, quality-focused kitchen.
What's on Offer
- £42,000 basic salary + tips (OTE £45,000–£46,000).
- 45 hours per week, 5 days on, 2 days off.
- The chance to be part of a Michelin-focused opening with a globally recognised luxury brand.
- Career progression from the start for those who impress.
- Exceptional career development within a prestigious hospitality group.
If you are an ambitious Chef de Partie ready to be part of a team striving for Michelin recognition, please apply today or contact PRS for a confidential discussion.
Chef De Partie in London employer: PRS
Join a prestigious hospitality group in Central London, where you will be part of an elite culinary team dedicated to achieving Michelin star recognition. With a focus on excellence, we offer a dynamic work culture that encourages creativity and precision, alongside exceptional career development opportunities for ambitious chefs. Enjoy a competitive salary, tips, and the chance to grow within a globally recognised luxury brand from the very beginning of this exciting new venture.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that dream Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their Michelin ambition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those with Michelin aspirations. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let us see your love for Japanese cooking shine through! Share your experiences with traditional techniques and premium ingredients, especially if you've worked with robata, tempura, or yakitori.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or Demi Chef in high-end Japanese restaurants. We want to know about your time in top-tier London dining establishments, especially if you have Michelin exposure!
Demonstrate Your Attention to Detail:Since we’re aiming for Michelin star recognition, it’s crucial to showcase your precision and consistency in executing dishes. Use specific examples from your past work to illustrate how you maintain high standards under pressure.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity to join our ambitious team!
How to prepare for a job interview at PRS
✨Know Your Japanese Cuisine
Brush up on your knowledge of traditional Japanese cooking techniques, especially robata, tempura, and yakitori. Be ready to discuss how you’ve applied these methods in your previous roles and share specific examples of dishes you've created.
✨Showcase Your Passion for Excellence
During the interview, express your enthusiasm for working in a Michelin-driven environment. Share stories that highlight your commitment to quality and attention to detail, as this will resonate with the kitchen culture they’re aiming to build.
✨Demonstrate Your Ability to Handle Pressure
Prepare to discuss how you manage stress in a fast-paced kitchen. Think of specific instances where you successfully navigated high-pressure situations while maintaining quality and consistency in your dishes.
✨Ask Insightful Questions
Show your interest in the role by asking thoughtful questions about the kitchen's vision and the team dynamics. Inquire about their approach to achieving Michelin star recognition and how you can contribute to that goal.
