PRS is seeking an experienced Head Chef or Senior Sous Chef to lead a small kitchen team in a high-end Vietnamese restaurant. You will own kitchen leadership, menu development, ordering and prep, ensuring top-quality dishes and consistent standards.
The role focuses on quality, creativity and organisation over volume, with a 6-chef team and around 40 covers per service. Ideal for a mature chef seeking a leadership role in a balanced environment.
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Lead Vietnamese Cuisine Chef - Boutique Kitchen employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
