PRS in Central London is seeking a Junior Sous Chef to support the kitchen team across restaurant service, corporate hospitality, private dining and large-scale events.
Offer includes £36,000 salary, Tips/Tronc, and overtime; mainly Monday-Friday with 42.5 hours. Join a prestigious hospitality and events operation at a historic London venue with excellent training and progression opportunities.
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Junior Sous Chef – Weekdays & Events at a Prestigious Venue employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
