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- Tasks: Lead the front-of-house team and deliver exceptional fine dining service.
- Company: High-end restaurant aiming for Michelin star recognition.
- Benefits: £17.50 per hour, 45 hours a week, closed on Sundays.
- Other info: Dynamic environment with a focus on high performance and detail.
- Why this job: Join a Michelin-starred team and shape unforgettable guest experiences.
- Qualifications: Experience as a Head Waiter in luxury or fine dining settings.
The predicted salary is between 36400 - 36400 £ per year.
This is a rare opportunity to join an ambitious, high-end concept led by a Michelin-starred Head Chef, specialising in open flame cooking and refined international cuisine. The restaurant is on an exciting journey, with clear ambitions of securing Michelin stars.
The Opportunity
Our client is seeking a polished and experienced Head Waiter to lead from the front, delivering world-class service and helping shape an unforgettable guest experience. You will play a key role in maintaining the highest standards across a dynamic and driven front-of-house team.
Key Responsibilities
- Lead and support the front-of-house team during service
- Deliver exceptional service within a fine dining tasting menu environment
- Maintain impeccable attention to detail and guest engagement
- Collaborate closely with the kitchen to ensure seamless service execution
Candidate Requirements
- Proven experience as a Head Waiter within luxury or fine dining establishments (Preferably Michelin)
- Demonstrated longevity in previous roles
- A genuine and evident passion for hospitality
- Strong leadership presence with a hands-on approach
- Ability to thrive in a high-performance, detail-oriented environment
What Our Client Offers
- £17.50 per hour
- 45 hours per week
- Closed on Sundays
- The opportunity to work under a Michelin-starred Head Chef
- Be part of a team actively working towards Michelin recognition
If you are a dedicated hospitality professional looking to align yourself with a forward-thinking luxury brand, PRS Recruitment would love to hear from you. Apply today to learn more about this exciting opportunity.
Head Waiter employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter
✨Tip Number 1
Network like a pro! Get out there and connect with people in the fine dining scene. Attend industry events, join hospitality groups on social media, and don’t be shy to reach out to current employees at your dream restaurant. You never know who might help you land that Head Waiter role!
✨Tip Number 2
Show off your skills! If you can, arrange a trial shift or a shadowing opportunity at the restaurant. This gives you a chance to demonstrate your exceptional service skills and passion for hospitality in action. Plus, it shows you're serious about joining their team!
✨Tip Number 3
Be prepared for the interview! Research the restaurant’s menu and the Michelin-starred chef’s style. Think about how your experience aligns with their vision and be ready to discuss how you can contribute to their journey towards Michelin recognition.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on being part of our community. Don’t miss out on this fantastic opportunity to work under a Michelin-starred chef!
We think you need these skills to ace Head Waiter
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication and enthusiasm for delivering exceptional service.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that align with the Head Waiter position. Highlight your previous roles in fine dining or luxury establishments, especially if you've worked in Michelin-starred environments.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Mention your leadership style and how you can contribute to creating an unforgettable guest experience in our fine dining setting.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at PRS
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's tasting menu and the dishes they serve. This shows your genuine interest in the role and allows you to discuss how you would enhance the guest experience through your knowledge of the cuisine.
✨Showcase Your Leadership Skills
As a Head Waiter, you'll need to lead the front-of-house team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will demonstrate your leadership presence and hands-on approach.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Be ready to discuss how you maintain high standards during service and how you ensure that every guest feels valued. Share specific instances where your attention to detail made a difference.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what drives you to deliver exceptional service and how you align with the restaurant's ambition of securing Michelin stars. Authentic passion can set you apart from other candidates.