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- Tasks: Prepare delicious, nutritious meals for staff and visitors in a vibrant educational setting.
- Company: Join a supportive educational facility in Gateshead focused on quality food service.
- Benefits: Earn £16 per hour plus holiday pay, with a Monday to Friday schedule.
- Why this job: Make a difference by providing healthy meals while enjoying a great work-life balance.
- Qualifications: Experience as a Chef de Partie and knowledge of HACCP standards required.
- Other info: Work during term time with a friendly team dedicated to excellence.
The predicted salary is between 33280 - 38400 £ per year.
An educational facility located in Gateshead is seeking an experienced Chef de Partie to ensure the delivery of safe, nutritious, and high-quality food for staff and visitors.
The role requires a full understanding of HACCP standards, as well as relevant certifications like Food Safety Level 2.
Working hours are Monday to Friday during term time from 7:00 AM to 2:30 PM, offering a pay of £16 per hour plus holiday pay.
Education Kitchen Chef de Partie – Mon–Fri, 7am–2:30pm in Gateshead employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Education Kitchen Chef de Partie – Mon–Fri, 7am–2:30pm in Gateshead
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on the educational facility. Understand their values and what they serve. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your experience with HACCP standards and food safety. Share specific examples of how you've maintained high-quality food service in previous roles. We want to see your passion for cooking and commitment to safety!
✨Tip Number 3
Ask questions! When it’s your turn, don’t hesitate to ask about the kitchen's workflow or the types of dishes they focus on. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you. Plus, we love candidates who are curious!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your relevant certifications and experience in your profile. We’re excited to see what you bring to the table!
We think you need these skills to ace Education Kitchen Chef de Partie – Mon–Fri, 7am–2:30pm in Gateshead
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Chef de Partie. We want to see how you've delivered high-quality food in the past and any specific achievements that showcase your skills.
HACCP Knowledge is Key: Since understanding HACCP standards is crucial for this role, don’t forget to mention your knowledge and any relevant certifications like Food Safety Level 2. We love seeing candidates who take food safety seriously!
Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing and relate your skills directly to what we’re looking for. This shows us you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll be able to keep track of your application status. Plus, it helps us get to know you better right from the start!
How to prepare for a job interview at PRS
✨Know Your HACCP Standards
Make sure you brush up on your knowledge of HACCP standards before the interview. Be ready to discuss how you've implemented these practices in your previous roles, as this will show your understanding of food safety and quality.
✨Showcase Your Culinary Skills
Prepare to talk about specific dishes or menus you've created in the past. Bring along a portfolio or photos of your work if possible. This not only highlights your experience but also demonstrates your passion for cooking.
✨Understand the Role's Schedule
Since the position is Monday to Friday from 7 AM to 2:30 PM, be prepared to discuss how you manage your time effectively during busy periods. Share examples of how you've handled high-pressure situations in the kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team you'll be working with or the types of events the facility hosts. This shows your interest in the role and helps you gauge if it's the right fit for you.
