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- Tasks: Create delicious, safe, and nutritious meals for staff and visitors in a vibrant educational setting.
- Company: Join a dynamic team at a leading educational facility in Gateshead.
- Benefits: Earn £16.00 per hour with holiday pay, Monday to Friday hours.
- Why this job: Make a difference by serving quality food while enjoying a balanced work-life schedule.
- Qualifications: Must have Food Safety Level 2 and an Enhanced DBS check.
- Other info: Opportunity for temp to perm position with a supportive team.
The predicted salary is between 13 - 16 £ per hour.
Role: Chef de Partie, educational facility
Location: Gateshead
Type: Contract Cover - potentially temp to perm
Pay: £16.00 per hour
Hours: Monday to Friday 7.00am to 2.30pm
PRS are currently seeking to recruit an experienced Chef de Partie based in Newcastle area - Paying £16.00 per hour plus holiday pay. Working hours are Monday to Friday, 7am to 2.30pm during term time only.
Job Specification:
- To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
- To have a full and comprehensive understanding of HACCP.
- Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
- Ensure all food is presented for service in a timely manner.
Certificates and Qualifications:
- Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update service.
- Must hold Food Safety Level 2 and Food Allergens.
If you are interested please submit your CV now.
Chef de Partie - Newcastle in Gateshead employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Newcastle in Gateshead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle busy service times or dietary restrictions. We want you to shine when it counts!
✨Tip Number 4
Apply through our website! It’s quick and easy, plus we love seeing applications come directly from passionate candidates like you. Don’t miss out!
We think you need these skills to ace Chef de Partie - Newcastle in Gateshead
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary skills and experience relevant to the Chef de Partie role. Don’t forget to sprinkle in any certifications like Food Safety Level 2!
Tailor Your Cover Letter: Think of your cover letter as the perfect side dish to your main course. Make sure it complements your CV by addressing why you’re the right fit for this educational facility. Show us your passion for food and education!
Show Off Your HACCP Knowledge: Since understanding HACCP is key for this role, don’t shy away from mentioning your experience with food safety practices. We want to see that you can keep our kitchen running smoothly and safely!
Apply Through Our Website: We love it when you apply directly through our website! It makes things easier for both of us. So, get your application in and let’s cook up something great together!
How to prepare for a job interview at PRS
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes relevant to the role. Be ready to discuss your experience with food safety, hygiene, and nutrition, as these are crucial in an educational facility.
✨HACCP is Key
Make sure you understand HACCP principles inside out. Prepare to explain how you've implemented these practices in previous roles, as this will show your commitment to food safety and quality.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare and how you ensure they meet high standards of quality and presentation.
✨Be Ready for a Fast Pace
Since the role involves working during peak hours, be prepared to discuss how you manage time effectively in a busy kitchen. Highlight any experiences where you successfully handled high-pressure situations.
