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- Tasks: Create authentic Northern Thai dishes and manage kitchen operations.
- Company: Exciting high-end restaurant group launching in Central London.
- Benefits: Competitive salary, full-time hours, and career progression opportunities.
- Why this job: Join a vibrant team and shape London's culinary scene with innovative dining.
- Qualifications: Experience in Northern Thai cuisine and strong leadership skills.
- Other info: Immediate start in a dynamic environment with a focus on creativity.
The predicted salary is between 42000 - 46000 £ per year.
Sous chef needed for a high-end Thai restaurant in Central London.
Salary: £42,000–£46,000 | Hours: 5 days/week, 50 hours/week | Start: ASAP
PRS is excited to partner with a high-end, rapidly expanding restaurant group to recruit a Sous Chef for their highly anticipated new concept in central London. This is a unique opportunity to join an energetic and vibrant team as the brand launches its first flagship site in the UK.
The restaurant, inspired by Northern Thai cuisine and named after its signature dish, brings a fresh, contemporary dining experience to the city. With an expected 50–70 covers per service and 300–400 guests daily, this is an exciting chance to contribute to the growth of a brand that has already made waves across Asia.
The Role:
- Work closely with the Head Chef to deliver outstanding Northern Thai dishes with authenticity and flair.
- Take a leading role in managing day-to-day kitchen operations across prep, service, and team coordination.
- Ensure the highest standards of hygiene, consistency, and presentation are maintained at all times.
- Support training, mentoring, and development of junior kitchen staff within a young, dynamic team.
- Step up to lead the kitchen in the Head Chef’s absence.
Requirements:
- Proven experience in Northern Thai cuisine.
- Previous experience at Sous Chef or strong Junior Sous Chef level in a high-volume environment.
- Strong leadership skills with the ability to motivate and organise a team effectively.
- Passion for innovative, contemporary dining experiences.
- Must have full working rights in the UK.
What’s on Offer:
- Competitive salary of £42,000–£46,000, depending on experience.
- Full-time position, 5 days per week, 50 hours per week.
- Immediate start opportunity with excellent career progression potential in a growing, high-profile brand.
- This is an exceptional chance to be part of a vibrant new venture with a strong international reputation, helping shape its presence in London’s culinary scene.
Apply via PRS today to join a kitchen where creativity, energy, and authenticity meet.
Sous Chef in City of London employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one looking for a Sous Chef. Express your interest and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves, and you might just land that dream role in a vibrant kitchen.
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Northern Thai Cuisine: When you're writing your application, let your love for Northern Thai cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you're the perfect fit for our vibrant kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a dynamic team, so make sure to emphasise your leadership experience. Talk about how you've motivated and organised teams in the past, and how you can bring that energy to our kitchen.
Be Authentic and Personal: We want to get to know the real you! Use your application to tell your story—what drives you, what excites you about this role, and how you can contribute to our unique dining experience. A personal touch goes a long way!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures it gets into the right hands. We can't wait to see what you've got!
How to prepare for a job interview at PRS
✨Know Your Northern Thai Cuisine
Make sure you brush up on your knowledge of Northern Thai dishes. Be prepared to discuss specific ingredients, cooking techniques, and how you can bring authenticity to the restaurant's menu. Showing genuine passion for the cuisine will definitely impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples from your past experiences where you've successfully managed a team or mentored junior staff. Highlighting these moments will show that you're ready to step up when needed.
✨Prepare for Practical Questions
Expect questions about kitchen operations and how you handle high-pressure situations. Be ready to share your strategies for maintaining hygiene standards and ensuring consistency during busy service times. This will showcase your ability to thrive in a high-volume environment.
✨Express Your Creativity
This role is all about innovative dining experiences, so don’t shy away from sharing your creative ideas. Think about how you can contribute to the restaurant's unique concept and be prepared to discuss any previous dishes or menus you've developed that reflect your culinary flair.