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- Tasks: Lead the front-of-house team and deliver exceptional fine dining service.
- Company: High-end restaurant aiming for Michelin star recognition.
- Benefits: £17.50 per hour, 45 hours a week, closed on Sundays.
- Other info: Dynamic environment with a focus on high performance and detail.
- Why this job: Join a Michelin-starred team and shape unforgettable guest experiences.
- Qualifications: Experience as a Head Waiter in luxury or fine dining settings.
The predicted salary is between 39600 - 39600 £ per year.
This is a rare opportunity to join an ambitious, high-end concept led by a Michelin-starred Head Chef, specialising in open flame cooking and refined international cuisine. The restaurant is on an exciting journey, with clear ambitions of securing Michelin stars.
The Opportunity
Our client is seeking a polished and experienced Head Waiter to lead from the front, delivering world-class service and helping shape an unforgettable guest experience. You will play a key role in maintaining the highest standards across a dynamic and driven front-of-house team.
Key Responsibilities
- Lead and support the front-of-house team during service
- Deliver exceptional service within a fine dining tasting menu environment
- Maintain impeccable attention to detail and guest engagement
- Collaborate closely with the kitchen to ensure seamless service execution
Candidate Requirements
- Proven experience as a Head Waiter within luxury or fine dining establishments (Preferably Michelin)
- Demonstrated longevity in previous roles
- A genuine and evident passion for hospitality
- Strong leadership presence with a hands-on approach
- Ability to thrive in a high-performance, detail-oriented environment
What Our Client Offers
- £17.50 per hour
- 45 hours per week
- Closed on Sundays
- The opportunity to work under a Michelin-starred Head Chef
- Be part of a team actively working towards Michelin recognition
If you are a dedicated hospitality professional looking to align yourself with a forward-thinking luxury brand, PRS Recruitment would love to hear from you. Apply today to learn more about this exciting opportunity.
Head Waiter in City of London employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the fine dining scene. Attend industry events, join hospitality groups on social media, and don’t be shy to reach out to current or former staff at the restaurant you’re eyeing. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion for hospitality during interviews. Share stories about your experiences that highlight your dedication to exceptional service and teamwork. Remember, they want someone who can lead and inspire the front-of-house team, so let your enthusiasm shine through!
✨Tip Number 3
Prepare for a practical assessment! Many fine dining establishments will want to see you in action. Brush up on your service skills, from wine pairing to table settings, and be ready to demonstrate your attention to detail and guest engagement during the interview process.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest opportunities listed, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining a forward-thinking luxury brand. Let’s get you that dream job!
We think you need these skills to ace Head Waiter in City of London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication and enthusiasm for delivering exceptional service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the key responsibilities and requirements mentioned in the job description. We want to see how your experience aligns with what we're looking for!
Highlight Leadership Skills: As a Head Waiter, strong leadership is crucial. In your application, emphasise any previous roles where you led a team or took charge during service. Show us how you can inspire and support others!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at PRS
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's tasting menu and the dishes they serve. This shows your genuine interest in the role and helps you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a front-of-house team in previous roles. Highlight specific situations where your leadership made a difference, especially in high-pressure environments.
✨Demonstrate Your Passion for Hospitality
Be ready to share what excites you about working in fine dining and why you love delivering exceptional service. Authenticity goes a long way in showing that you’re the right fit for a Michelin-starred establishment.
✨Engage with the Interviewers
Treat the interview like a fine dining experience. Engage with your interviewers, ask insightful questions about their vision for the restaurant, and express how you can contribute to achieving their Michelin aspirations.