PRS is seeking a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue. In a brand-new kitchen, you’ll rotate between the hot and salad sections, cooking for staff dining, corporate hospitality, formal dining and large-scale events up to 600 guests.
This temp-to-perm role offers £33,500 salary plus £5–7k overtime, overtime paid at time and a half, and benefits including meals, uniform and laundry, staff discount, pension and cycle-to-work
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Chef de Partie – London Events Kitchen (Temp-to-Perm) in City of London employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
