Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef De Partie, working Monday to Friday, 7am-3:30pm.
- Company: Be part of a vibrant kitchen brigade in central London, serving diverse worldwide cuisine.
- Benefits: Enjoy a competitive pay of £16 per hour and staff dining perks.
- Why this job: Experience a dynamic work environment with menu changes every two weeks and a focus on creativity.
- Qualifications: Must have contract catering experience and be comfortable handling large covers.
- Other info: Work alongside a talented team of 9 chefs and enjoy a structured schedule.
Chef De Partie Package: Monday to Friday only Morning shift – 7am-3.30pm£16 per hour Staff dining kitchenBrigade of 9 chefs and 2 kp, 3 storeman 800 lunch Tuesday to Thursday Monday and Friday 600 covers World wide cuisine , menu changes every 2 weeksSalad bar – 120 kg per weekPizza – 60 per day street food vendor – 60 to 120 per daySopu section – 150 per day Must have cionatrc catering experince with large number of cover…
Chef De Partie - Monday To Friday central London employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday To Friday central London
✨Tip Number 1
Make sure to highlight your experience in high-volume catering environments. Since this role involves serving hundreds of covers daily, showcasing your ability to work efficiently under pressure will set you apart.
✨Tip Number 2
Familiarize yourself with the types of cuisine mentioned in the job description. Being knowledgeable about worldwide cuisines and current food trends can demonstrate your passion and adaptability in the kitchen.
✨Tip Number 3
Network with other chefs or culinary professionals who have worked in similar settings. They might provide insights or even referrals that could help you land the job.
✨Tip Number 4
Prepare to discuss your teamwork skills during the interview. With a brigade of 9 chefs, showing that you can collaborate effectively and contribute to a positive kitchen environment is crucial.
We think you need these skills to ace Chef De Partie - Monday To Friday central London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in contract catering and working with large numbers of covers. Mention specific roles or responsibilities that align with the job description.
Showcase Your Skills: Detail your culinary skills, especially in world cuisine and any specific dishes or techniques you excel in. This will demonstrate your ability to adapt to the menu changes every two weeks.
Tailor Your CV: Customize your CV to reflect the requirements of the Chef De Partie position. Include your availability for the specified morning shifts and any relevant certifications or training.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your enthusiasm for working in a dynamic kitchen environment. Mention your ability to work as part of a team and handle high-volume service.
How to prepare for a job interview at PRS
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for world-wide cuisine and the variety of dishes you will be working with. Share any relevant experiences that highlight your love for cooking and how you adapt to changing menus.
✨Highlight Your Experience in High-Volume Settings
Since the role involves handling a large number of covers, be prepared to discuss your experience in similar high-volume environments. Provide specific examples of how you managed busy shifts and maintained quality under pressure.
✨Demonstrate Teamwork Skills
With a brigade of 9 chefs, teamwork is crucial. Talk about your ability to collaborate effectively with others in the kitchen. Mention any past experiences where you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of various cooking techniques. Be ready to discuss your approach to different sections of the kitchen, such as salads or pizzas, and how you ensure consistency and quality.
