PRS, a prestigious hospitality and events operation at a historic London venue, is recruiting a talented Chef de Partie to join the team.
Working in a brand-new kitchen, you’ll rotate between hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests. This role offers a strong development path with excellent training and career progression.
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Chef de Partie - London Events Kitchen, Mon-Fri, Overtime employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
