PRS in Richmond is seeking an experienced Chef de Partie for a school catering booking. Dates: Monday 12th to Friday 16th October, hours 8:00am-4:30pm, 30 minutes break. You will help produce high-volume meals for around 200 portions per day and ensure high standards of quality and food safety.
A valid Enhanced DBS certificate is essential. You must be reliable and comfortable working in a busy kitchen; transport via minibus is available from Richmond Station if needed.
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Chef de Partie – High-Volume School Catering (DBS Essential) employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
