PRS is partnering with a high-volume London restaurant owned by a Michelin-starred chef. We are seeking a passionate Chef de Partie to join a dynamic kitchen brigade, taking ownership of your section and delivering outstanding dishes.
You will work alongside Head Chef and Sous Chefs in a fast-paced, high-end environment, with responsibilities including mise en place, stock monitoring, hygiene standards, and collaboration with the team. Immediate start for the right candidate.
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Chef de Partie — High-Volume Michelin Kitchen employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive work culture that values employee growth and development. Our team enjoys a permanent contract with a 40-hour work week, competitive benefits, and the unique opportunity to work across diverse medical estates in the Cheshire area, all while having access to a company van for mobility.
