Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare high-quality lunches and maintain food safety standards in a professional kitchen.
- Company: Join a reputable client known for its supportive work environment and culinary excellence.
- Benefits: Enjoy free meals, on-site gym access, generous holidays, and staff discounts.
- Why this job: Experience a Monday to Friday schedule, perfect for work-life balance and career growth.
- Qualifications: Previous kitchen experience and a passion for food; culinary qualifications are a plus.
- Other info: Opportunities for training and apprenticeships available to enhance your skills.
The predicted salary is between 27040 - 37856 £ per year.
Role : Chef de Partie Location: Edinburgh Hours: Full Time (7am-4pm, Monday – Friday) Pay: £27,040.00 (experience dependent) An excellent opportunity has arisen for a Chef de Partie to join one of our longstanding clients Benefits: 40 hours per week, Monday to Friday, 7am–4pmFree meals during shiftsFree on-site parkingAccess to on-site gymStaff discounts on shopping, dining, and moreGenerous holiday allowance + option to buy morePension scheme and life assuranceCareer development and internal progressionTraining and apprenticeships available We’re seeking a talented Chef de Partie to join a professional kitchen team at a modern site in Edinburgh. This is a rare opportunity to enjoy a Monday to Friday schedule with no evenings or weekends, giving you the work-life balance you’ve been looking for. What You’ll Be Doing Preparing and delivering high-quality lunch serviceMaintaining food safety and hygiene standardsSupporting stock control and tracking wastageAssisting with mise en place and production plansCollaborating with the senior chef on section managementSetting up and breaking down your section daily What We’re Looking For Previous experience in a professional kitchenCulinary qualification (preferred but not essential)Food Safety certification (or willingness to complete)A team player with great communication skillsPassion for food and high standards Ready to take the next step in your culinary career — without sacrificing your evenings and weekends? Apply now and join a supportive team where your skills are valued and your growth is encouraged
Chef de Partie - Edinburgh employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Edinburgh
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the kitchen you'll be working in. Research the restaurant's menu and any signature dishes they offer, as this will help you demonstrate your enthusiasm and knowledge during the interview.
✨Tip Number 2
Network with other chefs and culinary professionals in Edinburgh. Attend local food events or workshops to connect with people in the industry, as personal recommendations can often give you an edge when applying for positions.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled challenges, and maintained high standards in food safety and hygiene.
✨Tip Number 4
Showcase your passion for food by bringing along a portfolio of your work, if possible. This could include photos of dishes you've created or any accolades you've received, which can help set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Edinburgh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens. Emphasise any roles where you prepared high-quality meals, maintained food safety standards, or collaborated with senior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention why you're excited about the opportunity to work Monday to Friday and how it aligns with your career goals.
Highlight Relevant Qualifications: If you have culinary qualifications or food safety certifications, be sure to mention them prominently. If you’re willing to complete a food safety course, state this in your application to show your eagerness to learn.
Showcase Teamwork Skills: Since the role requires great communication skills and being a team player, provide examples in your application of how you've successfully worked within a team in previous kitchen roles.
How to prepare for a job interview at PRS
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a professional kitchen. Highlight specific dishes you've prepared and any techniques you excel at. This will demonstrate your capability and passion for the role.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively within a team. Mention any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Discuss Food Safety Knowledge
Since food safety is crucial in any kitchen, be sure to talk about your understanding of hygiene standards and any certifications you hold. If you’re willing to complete a Food Safety certification, mention that too!
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for career development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
