Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef, preparing meals and ensuring food safety.
- Company: Work with a top international facilities management provider in the UK.
- Benefits: Earn £12.45 per hour, Monday to Friday, 7am to 3pm schedule.
- Why this job: Great opportunity to showcase your culinary skills in a supportive chef brigade.
- Qualifications: Must have at least CDP level experience and a Food Hygiene Certificate (level 2).
- Other info: Apply now and be part of a dynamic kitchen environment!
We are currently working with a very high-profile international client who are a leading facilities management provider in the UK. They require an experienced temporary cover Chef – minimum CDP level for their contract catering operation in Coventry, Paying 12.45 per hour, working days are Monday to Friday, 7am to 3pm.
You will be part of a larger chef brigade but be expected to work independently as and when required. It is crucial that you are comfortable following spec lists for meal preparation and are fully understanding of all relevant health & safety food hygiene requirements. With this in mind you must have a Food Hygiene Certificate minimum level 2.
If you are interested, please contact us with your up to date CV.
If you are interested then please click the APPLY button now
PRS are a leading specialist recruitment and search & selection consultancy within the Building Services, FM and Support Sectors.
Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer. 
Chef - Coventry employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Coventry
✨Tip Number 1
Make sure to highlight your experience in contract catering during any conversations or interviews. This will show that you understand the specific demands of the role and can adapt quickly to the environment.
✨Tip Number 2
Familiarize yourself with the health and safety regulations relevant to food hygiene. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to discuss your ability to work independently as well as part of a team. Share examples from your past experiences where you successfully managed tasks on your own while also collaborating with others.
✨Tip Number 4
If you have a Food Hygiene Certificate, be sure to mention it early in the conversation. This is a key requirement for the role, and showcasing this qualification can set you apart from other candidates.
We think you need these skills to ace Chef - Coventry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly your time working at the CDP level. Include specific examples of your meal preparation skills and any experience in contract catering.
Highlight Food Hygiene Certification: Clearly state your Food Hygiene Certificate (minimum level 2) on your CV. This is crucial for the role, so make it prominent to catch the employer's attention.
Showcase Independence and Teamwork: In your application, mention your ability to work independently as well as part of a team. Provide examples of how you've successfully managed both aspects in previous roles.
Follow Application Instructions: Ensure you follow the application instructions carefully. Contact them with your up-to-date CV and express your interest clearly. Don't forget to click the APPLY button on their website!
How to prepare for a job interview at PRS
✨Know Your Culinary Skills
Be prepared to discuss your experience and skills in the kitchen, especially at the CDP level. Highlight specific dishes you excel at and any unique techniques you bring to the table.
✨Understand Health & Safety Regulations
Since the role requires a solid understanding of food hygiene, make sure you can confidently talk about relevant health and safety practices. Be ready to explain how you ensure compliance in your previous roles.
✨Familiarize Yourself with Spec Lists
As following spec lists is crucial for this position, review how you have successfully adhered to them in past experiences. Share examples of how you manage meal preparation according to specifications.
✨Show Your Team Spirit
Even though you'll be working independently at times, emphasize your ability to collaborate within a larger chef brigade. Discuss how you contribute to team dynamics and support your colleagues in a busy kitchen environment.
