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- Tasks: Lead a kitchen team to serve meals for students and staff in a vibrant educational setting.
- Company: Join a prestigious private higher education facility in the heart of Manchester.
- Benefits: Enjoy a competitive salary of £35,000 plus an extensive benefits package.
- Why this job: Make a real impact on student life while working in a dynamic and supportive environment.
- Qualifications: Must have previous Head Chef experience in contract catering, preferably in education.
- Other info: A full enhanced DBS check is required before starting.
The predicted salary is between 28000 - 42000 £ per year.
Head Chef – Private Education Facility – Manchester City Centre £35,000 + Extensive Benefits package PRS are working with a key International Client who require a permanent Head Chef for a prestigious private higher education facility in the heart of Manchester city centre. The role is to lead and manage the kitchen brigade in providing breakfast, lunch and dinner service for up to 400 students and 150 staff members. Hours for this role are 40 to 45 hours per week, 5 days out of 7. You will report directly to the Catering Manager. It is essential that you have previous experience as a Head Chef in a contract catering operation, ideally in an educational environment. You must be highly organised, computer literate, and have the ability to manage a kitchen team effectively. As this is an educational facility, the successful candidate will be expected to complete a full enhanced DBS check before being accepted for the role. If you are interested, please get in touch with your updated CV and we can discuss the opportunity further
Chef employer: PRS
Contact Detail:
PRS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to highlight your experience in contract catering, especially in educational settings. This will show that you understand the unique demands of serving a large group of students and staff.
✨Tip Number 2
Demonstrate your leadership skills by providing examples of how you've successfully managed a kitchen team in the past. This could include training new staff or improving kitchen efficiency.
✨Tip Number 3
Familiarize yourself with the specific dietary needs and preferences of students in educational facilities. Being knowledgeable about nutrition can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your organizational skills and how you utilize technology in the kitchen. Being computer literate is essential for managing menus, inventory, and staff schedules effectively.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, especially in contract catering and educational environments. Emphasize your leadership skills and ability to manage a kitchen team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in managing large-scale food services. Mention your organizational skills and how you can contribute to the dining experience of students and staff.
Highlight Relevant Experience: In your application, focus on specific examples from your previous roles that demonstrate your ability to lead a kitchen brigade and manage high-volume meal services. Include any relevant certifications or training.
Prepare for the DBS Check: Since this role requires a full enhanced DBS check, be prepared to provide necessary documentation and information. Mention your willingness to complete this process in your application.
How to prepare for a job interview at PRS
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a kitchen brigade. Be prepared to discuss your previous experiences in managing teams, resolving conflicts, and motivating staff. Share specific examples that highlight your leadership style and how it contributed to a positive kitchen environment.
✨Demonstrate Your Organizational Abilities
This role requires excellent organizational skills. Talk about how you plan menus, manage inventory, and ensure smooth service during busy times. Mention any systems or tools you use to keep everything running efficiently.
✨Highlight Your Experience in Educational Settings
Since this position is in a private education facility, emphasize any relevant experience you have in similar environments. Discuss how you adapt your cooking and service styles to meet the needs of students and staff, ensuring a positive dining experience.
✨Prepare for the DBS Check Discussion
Be ready to talk about the importance of the enhanced DBS check in this role. Show your understanding of the responsibilities that come with working in an educational setting and express your commitment to maintaining a safe environment for students and staff.
