At a Glance
- Tasks: Prepare delicious meals in a friendly kitchen team for lunch and dinner services.
- Company: Join a key client in the vibrant catering industry.
- Benefits: Earn £16 per hour plus holiday pay or £19 umbrella rate.
- Other info: Work 5 days a week with flexible shifts from 5.30am to 7pm.
- Why this job: Kickstart your culinary career with immediate start and ongoing opportunities.
- Qualifications: Experience as a chef de partie is essential.
Job Description
PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 5.30am to 7pm, for a key client based in Forres.
This is an ongoing role with an immediate start.
You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec'd out. You will be part of an experienced and friendly chef brigade.
Rate of pay is 16.00 per hour PAYE plus holiday pay or 19.00 Umbrella rate if preferred.
If you are interested, please get in touch.
Agency in Forres employer: PRS
At PRS, we pride ourselves on being an excellent employer, offering a supportive and collaborative work environment where our chefs can thrive. Located in Forres, our contract catering facility provides a unique opportunity to work alongside a talented team, with competitive pay rates and the potential for career growth within the culinary field. Join us to enjoy a fulfilling role that values your skills and contributions while ensuring a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Agency in Forres
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to catering facilities in your area and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so why not give it a go?
We think you need these skills to ace Agency in Forres
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a great chef de partie, so don’t hold back on showcasing your expertise!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention your experience with contract catering and any relevant dishes you've prepared that align with the job description.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at PRS
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes you’ll be preparing. Brush up on any specific techniques or ingredients that are commonly used in contract catering, as this will show your expertise and passion for the role.
✨Show Your Team Spirit
Since you'll be part of a friendly chef brigade, it’s important to demonstrate your ability to work well in a team. Be ready to share examples of how you've collaborated with others in the kitchen and how you handle busy service periods.
✨Be Ready for Practical Questions
Expect questions about your cooking methods and how you manage your time during shifts. Prepare to discuss how you ensure quality and consistency in your dishes, especially when working under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of events you’ll be catering for, or how the team handles feedback. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
