Restaurant Manager

Folkestone & Hythe District, England, United Kingdom

£ 38,000.00 - 40,000.00 (British Pound Sterling)

As a Restaurant Manager, you would:

• Supervise and coordinate the daily operations of the restaurant, ensuring smooth workflow and excellent customer service;
• Lead and motivate a team of restaurant staff, providing guidance, training, and support to ensure exceptional service standards;
• Monitor and maintain the cleanliness, organization, and appearance of the restaurant, ensuring compliance with health and safety regulations;
• Oversee the dining area and ensure tables are set up correctly, maintaining an inviting ambiance for guests;
• Assist in developing and implementing standard procedures to optimize efficiency and customer satisfaction;
• Handle guest inquiries, concerns, and complaints, resolving issues promptly and ensuring a positive experience for all patrons;
• Handling money and being able to reconcile financials at EOD.

Our Restaurant Manager would show:

• 2 years of previous experience in a managerial role in the hospitality industry, preferably in high-end restaurant;
• Strong leadership skills with the ability to motivate and inspire a team;
• Knowledge of food safety regulations;
• Passion for food and willingness to learn our Culture and Menu History;
• Excellent interpersonal skills: empathy and reason;
• Ability to work well under pressure in a fast-paced environment;
• Strong problem-solving skills and the ability to make quick decisions, while not feeling overwhelmed;
• Flexibility to work evenings, weekends, and holidays if needed.

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Employee discount
• Flexitime

Supplemental pay types:

• Tips
• Yearly bonus

Experience:

• Restaurant management: 2 year (preferred)
• Hospitality: 2 year (preferred)
• Customer service: 2 year (preferred)

Licence/Certification:

• Right to Work in the UK (required)

Work Location: In person