Restaurant Manager

Restaurant Manager – Folkestone & Hythe District

Location: Folkestone & Hythe District, England, United Kingdom

Salary: £38,000.00 – £40,000.00 per year

Responsibilities

• Supervise and coordinate daily restaurant operations, ensuring smooth workflow and excellent customer service.
• Lead and motivate a team of staff, providing guidance, training, and support to achieve exceptional service standards.
• Monitor and maintain cleanliness, organization, and appearance of the restaurant, ensuring compliance with health and safety regulations.
• Oversee the dining area and ensure tables are set up correctly, maintaining an inviting ambiance for guests.
• Assist in developing and implementing standard procedures to optimize efficiency and customer satisfaction.
• Handle guest inquiries, concerns, and complaints, resolving issues promptly and ensuring a positive experience for all patrons.
• Handle money and reconcile financials at end of day.

Qualifications

• 2 years of previous managerial experience in the hospitality industry, preferably in a high‑end restaurant.
• Strong leadership skills with the ability to motivate and inspire a team.
• Knowledge of food safety regulations.
• Passion for food and willingness to learn the company’s culture and menu history.
• Excellent interpersonal skills: empathy and reason.
• Ability to work well under pressure in a fast‑paced environment.
• Strong problem‑solving skills and the ability to make quick decisions without feeling overwhelmed.
• Flexibility to work evenings, weekends, and holidays if needed.
• Right to work in the UK.

Benefits

• Company pension
• Cycle to work scheme
• Employee discount
• Flexitime
• Tips
• Yearly bonus

Work Details

Job type: Full‑time
Work location: In person