Head Chef
We are seeking an experienced Head Chef to lead kitchen operations within a busy catering environment. You will oversee food production, manage and develop a team, maintain high food standards, and ensure efficient, profitable kitchen operations.
Key Responsibilities
- Lead and manage a team of chefs and kitchen assistants.
- Oversee daily food preparation, menu delivery, and food presentation.
- Prepare and bake a variety of items, including breads, cakes, pastries, and seasonal specials.
- Maintain food safety, hygiene, and quality standards.
- Manage stock control, ordering, rotation, and waste reduction.
- Support recruitment, training, and performance management.
- Develop menu ideas to meet customer expectations and improve profitability.
- Handle customer feedback and maintain effective communication with management and clients.
Key Requirements
- Level 3 Food Hygiene Certificate or equivalent.
- Food production management training.
- Previous experience leading a kitchen team.
- Strong leadership, organizational, and communication skills.
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Head Chef employer: PRS (Phoenix Resourcing Services)
At PRS, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration. Our City of London location provides unique opportunities for professional growth, with access to cutting-edge projects and a supportive team environment that encourages leadership development. Join us to make a meaningful impact while enjoying competitive benefits and a commitment to safety and excellence in all operations.
Contact Details:
PRS (Phoenix Resourcing Services) Recruitment Team
