Agency Chef in City of London

Are you a talented Chef looking for flexible work across some of London’s most exciting hospitality venues?

We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including:

• Business & Industry (B&I) Contract Catering Sites
• Corporate Dining Facilities
• Conference & Events Venues
• Education

Whether you’re a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts.

The Role

• Preparing and cooking high-quality dishes in fast-paced kitchens
• Maintaining exceptional food standards and presentation
• Following food safety, hygiene, and HACCP procedures
• Supporting kitchen teams during busy service periods
• Working across a variety of venues and kitchen environments

Requirements

• Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events
• Ability to work independently and as part of a team
• Strong knowledge of food hygiene and kitchen safety standards
• A professional and reliable attitude
• Level 2 Food Hygiene Certificate (preferred)
• Eligibility to work in the UK

What’s On Offer?

• Competitive pay rates of£16.00 – £18.00 per hour
• Flexible shifts to suit your availability
• Opportunities across prestigious London venues
• Immediate starts available
• Ongoing temporary and long-term assignments
• Friendly and supportive recruitment team

If you’re passionate about food and enjoy working in diverse kitchen environments, we’d love to hear from you.
Charlie Steel

#J-18808-Ljbffr