Sous Chef - Staff canteen - Central London

Sous Chef duties :

• Overseeing kitchen operations

• Leading and managing junior kitchen staff

• Ensuring high-quality food preparation and presentation

• Collaborate with the Head Chef to create menus

• Maintain kitchen efficiency

• Uphold food safety standards

Will work for staff canteen in a well known Shopping Center in Central London

Will lead within the Head Chef a full brigade of 10

Gianluigi Bleve