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For Companies At a Glance
- Tasks: Manage a kitchen section, prepare delicious meals, and support exciting events.
- Company: Vibrant catering service in Oxford with a modern kitchen vibe.
- Benefits: Earn £16 per hour with Monday to Friday shifts.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: NVQ Level 2 in Food Production and Intermediate Food Hygiene Certificate required.
- Other info: Perfect for food lovers who thrive under pressure and want to grow their career.
The predicted salary is between 13 - 16 £ per hour.
A catering service provider in Oxford is seeking a reliable Chef de Partie to join their modern kitchen team.
Responsibilities include:
- Managing a section
- Preparing meals
- Supporting menu preparation
- Assisting during events
Ideal candidates will possess:
- NVQ Level 2 in Food Production
- Intermediate Food Hygiene Certificate
The role requires passion for food, organisational skills, and the ability to work under pressure.
The position offers £16 per hour with Monday to Friday shifts.
Chef de Partie — Dynamic, High-Volume Kitchen in Oxford employer: PRS Ltd
Contact Detail:
PRS Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Dynamic, High-Volume Kitchen in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a high-volume kitchen. Think about how you handle pressure and teamwork, as these are key in a dynamic environment like this one.
✨Tip Number 4
Don’t forget to follow up! After an interview, send a quick thank-you email to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie — Dynamic, High-Volume Kitchen in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about food and creating amazing dishes.
Highlight Relevant Qualifications: Make sure to mention your NVQ Level 2 in Food Production and your Intermediate Food Hygiene Certificate right off the bat. These qualifications are key for us, so don’t bury them in the details—bring them to the forefront!
Demonstrate Your Organisational Skills: In a high-volume kitchen, organisation is everything! Use your application to showcase how you manage your time and tasks effectively. Give examples of how you’ve handled busy shifts or events in the past to prove you can thrive under pressure.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at PRS Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in managing a section. Be prepared to share specific examples of dishes you've created or challenges you've faced in a high-volume kitchen.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Talk about your favourite cuisines, recent culinary trends, or even a memorable dish you’ve prepared. This will help demonstrate your genuine interest in the role.
✨Demonstrate Organisational Skills
Be ready to explain how you manage your time and tasks in a busy kitchen environment. Share strategies you use to stay organised, especially during peak service times, as this is crucial for a Chef de Partie.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and pressure in the kitchen. Think of specific instances where you successfully navigated a hectic service or resolved a problem quickly, and be ready to share those stories.
