Chef in Oxford

Chef in Oxford

Oxford Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Run your own kitchen section and create delicious meals for various events.
  • Company: Join a vibrant team in a modern kitchen with a strong spirit.
  • Benefits: Earn £16 per hour with flexible hours and potential for permanent position.
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills in a dynamic environment.
  • Qualifications: NVQ Level 2 in Food Production and passion for high-quality food.
  • Other info: Opportunity to grow in a busy kitchen with a supportive team.

The predicted salary is between 13 - 16 £ per hour.

Salary: £16 per hour

Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break)

Contract: Temp to Perm or Permanent

Requirements: Enhanced DBS check

Parking: No parking available on site

We are looking for a reliable and skilled Chef de Partie. You’ll be part of a team working in a modern kitchen with a strong team spirit.

Key Responsibilities for Chef de Partie:

  • Running your own section and maintaining high food and safety standards
  • Preparing and serving meals for breakfast, lunch, and hospitality events
  • Supporting menu cycles, food preparation, and service
  • Assisting with functions and occasional weekend work on a rota
  • Covering reduced hours during school holiday periods

Requirements for Chef de Partie:

  • NVQ Level 2 in Food Production (or equivalent)
  • Intermediate Food Hygiene Certificate
  • Enhanced DBS check (required)
  • Passion for food and high standards
  • Experience in busy, high-volume kitchens
  • Reliable, organised, and able to work under pressure

If this role is of interest, please apply now.

Chef in Oxford employer: PRS Ltd

Join our vibrant team as a Chef de Partie, where you'll thrive in a modern kitchen environment that fosters collaboration and creativity. We offer competitive pay, a supportive work culture, and opportunities for professional growth, all while enjoying a balanced work schedule from Monday to Friday. With a focus on high food standards and a passion for culinary excellence, this role is perfect for those looking to make a meaningful impact in the culinary world.
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Contact Detail:

PRS Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Oxford

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your passion and expertise.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare to showcase your skills and teamwork during a busy service.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Don’t miss out on the chance to land your dream chef position!

We think you need these skills to ace Chef in Oxford

Food Preparation
Food Safety Standards
Menu Planning
High-Volume Kitchen Experience
NVQ Level 2 in Food Production
Intermediate Food Hygiene Certificate
Reliability
Organisational Skills
Ability to Work Under Pressure
Teamwork
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that really inspire you, as this will help us understand your culinary passion.

Highlight Relevant Experience: Make sure to detail your experience in busy kitchens and any specific roles you've held. We want to know how you've handled the heat and what skills you bring to the table!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.

How to prepare for a job interview at PRS Ltd

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and food safety standards. Be ready to discuss your experience in busy kitchens and how you've maintained high standards under pressure.

✨Show Your Passion for Food

During the interview, let your enthusiasm for food shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help demonstrate your commitment to the role.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or handle unexpected challenges, and be ready to explain how you tackled them.

✨Ask About Team Dynamics

Since you'll be part of a team, it's important to understand the kitchen culture. Prepare thoughtful questions about how the team collaborates and supports each other, showing that you're keen to fit in and contribute positively.

Chef in Oxford
PRS Ltd
Location: Oxford

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