Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and ensure top-notch food safety standards.
- Company: Join a vibrant educational catering service in Gateshead.
- Benefits: Earn £16 per hour with a Monday to Friday schedule.
- Why this job: Make a difference in students' lives through quality food.
- Qualifications: Experience in catering, HACCP knowledge, and Food Safety Level 2 required.
- Other info: Enjoy a fulfilling role during term time with a supportive team.
The predicted salary is between 13 - 16 £ per hour.
An educational catering service in Gateshead is looking for a Chef de Partie to produce and deliver high-quality food. The role offers £16 per hour and requires experience in similar environments.
You will work Monday to Friday, from 7:00 am to 2:30 pm, during term time. Candidates must have knowledge of HACCP and hold a Food Safety Level 2 certificate. An enhanced DBS check is required.
If interested, please submit your CV now.
Term-Time School Chef de Partie - HACCP Focus in Newcastle upon Tyne employer: PRS Ltd
Contact Detail:
PRS Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Chef de Partie - HACCP Focus in Newcastle upon Tyne
✨Tip Number 1
Get to know the company! Research their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to HACCP and food safety. We want you to shine, so think about how your experience aligns with their needs and be ready to share specific examples.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Term-Time School Chef de Partie - HACCP Focus in Newcastle upon Tyne
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in educational catering and any relevant roles you've had. We want to see how your skills match up with what we're looking for, so don’t be shy about showcasing your HACCP knowledge!
Show Off Your Food Safety Skills: Since this role requires a Food Safety Level 2 certificate, make sure to mention it clearly in your application. We love candidates who take food safety seriously, so let us know how you keep things safe and hygienic in the kitchen.
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t hesitate to let your personality shine through. A little bit of your unique flair can make your application stand out from the rest, so feel free to share why you’re passionate about cooking for schools!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your CV and ensures that you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at PRS Ltd
✨Know Your HACCP Inside Out
Since the role focuses on HACCP, make sure you brush up on your knowledge of food safety standards. Be ready to discuss how you've implemented these practices in previous roles and any challenges you've faced.
✨Show Off Your Culinary Skills
Prepare to talk about your experience in producing high-quality food. Bring examples of dishes you've created or even a portfolio if you have one. This will help demonstrate your passion and expertise in the kitchen.
✨Understand the Educational Catering Environment
Research the specific needs and expectations of an educational catering service. Be prepared to discuss how you can adapt your cooking style to meet the dietary requirements of students while maintaining quality.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or handle unexpected issues, and be ready to share those experiences.
