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- Tasks: Prepare delicious lunch and dinner dishes in a friendly chef brigade.
- Company: Join a key client in Inverness with a supportive team.
- Benefits: Earn £16.00 per hour plus holiday pay or £19.00 Umbrella rate.
- Why this job: Kickstart your culinary career with an immediate start and ongoing role.
- Qualifications: Experience as a chef de partie is required.
- Other info: Work Monday to Friday with flexible shifts between 6am and 8pm.
To Apply for this Job Click Here
PRS require an experienced chef de partie to work on a Monday to Friday rota, an 8 hour shift between 6am and 8pm, for a key client based in Inverness, postcode IV2.
This is an ongoing role that may be extended to December and possibly longer with an immediate start.
You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec’d out. You will be part of an experienced and friendly chef brigade.
Rate of pay is £16.00 per hour PAYE plus holiday pay or £19.00 Umbrella rate if preferred.
If you are interested, please get in touch. Rosh Kumar
#J-18808-Ljbffr
Chef – Inverness employer: PRS Ltd
Contact Detail:
PRS Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Inverness
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks in Inverness. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag local restaurants or catering companies to get noticed. It’s a tasty way to showcase what you can do!
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a quick email or call to express your enthusiasm. It shows you’re serious about landing that chef de partie role.
✨Tip Number 4
Prepare for the interview like you’re prepping for a big dinner service. Research the company, know their menu, and be ready to discuss how you can contribute to their team. Confidence is key!
We think you need these skills to ace Chef – Inverness
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a great chef de partie, so don’t hold back on showcasing your expertise!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your availability for the Monday to Friday rota and how you can contribute to our friendly chef brigade.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at PRS Ltd
✨Know Your Dishes
Make sure you’re familiar with the menu and the specific dishes you’ll be preparing. Brush up on any techniques or ingredients that are key to the role, as this will show your passion and expertise during the interview.
✨Show Your Team Spirit
Since you'll be part of a friendly chef brigade, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen, and how you handle busy service periods together.
✨Be Ready for Practical Questions
Expect questions about your cooking methods and how you manage time in a fast-paced environment. Prepare to discuss how you would approach preparing lunch and dinner within the specified hours, showcasing your organisational skills.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll be catering for, or how they measure success in the kitchen. This shows your genuine interest in the role and the company.
