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For Companies At a Glance
- Tasks: Prepare delicious lunch and dinner dishes in a friendly chef brigade.
- Company: Join a dynamic contract catering facility in Forres.
- Benefits: Earn £16.00 per hour plus holiday pay or £19.00 Umbrella rate.
- Why this job: Kickstart your culinary career with immediate start and ongoing role.
- Qualifications: Experience as a chef de partie is essential.
- Other info: Work 5 over 7 days with flexible shifts from 5.30am to 7pm.
Job Overview
PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 5.30am to 7pm, for a key client based in Forres.
This is an ongoing role with an immediate start.
You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec’d out. You will be part of an experienced and friendly chef brigade.
Rate of pay is £16.00 per hour PAYE plus holiday pay or £19.00 Umbrella rate if preferred.
If you are interested, please get in touch.
Contact: Karen Chatfield
#J-18808-Ljbffr
Chef – Forres employer: PRS Ltd
Contact Detail:
PRS Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Forres
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies in Forres. A friendly email or call can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for jobs like this chef role. Plus, it shows you’re serious about landing that position.
We think you need these skills to ace Chef – Forres
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the role. Mention your experience with contract catering and how you can contribute to our friendly chef brigade. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV that’s easy to read. Use bullet points for your experience and skills, so we can quickly see what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re tech-savvy!
How to prepare for a job interview at PRS Ltd
✨Know Your Dishes
Make sure you’re familiar with the menu and the specific dishes you’ll be preparing. Research the types of cuisine the facility focuses on and be ready to discuss your experience with similar dishes during the interview.
✨Showcase Your Team Spirit
Since you'll be part of a friendly chef brigade, highlight your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen and how you handle busy service times.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you manage time during service. Prepare to discuss how you ensure quality and consistency in your dishes, as this is crucial in a contract catering environment.
✨Dress the Part
Even though it’s an interview, dress appropriately for a chef role. Wear smart, clean attire that reflects your professionalism and readiness to step into the kitchen. It shows you take the opportunity seriously!
