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- Tasks: Create and deliver high-quality, safe, and nutritious food for staff and visitors.
- Company: Join PRS, a dynamic employer committed to equal opportunities.
- Benefits: Earn £16 per hour with flexible shift work in a vibrant kitchen environment.
- Why this job: Perfect for culinary enthusiasts wanting to enhance their skills in a fast-paced setting.
- Qualifications: Must have Food Safety Level 2 and relevant hygiene certifications.
- Other info: Temporary ongoing cover role, ideal for students seeking practical experience.
To Apply for this Job Click Here
PRS are seeking to recruit an experienced Chefs to work in Inverness -the role is temporary ongoing cover based on working 5 over 7 days, shift work. Paying £16 per hour.
Job Specification:
To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.To have a full and comprehensive understanding of HACCP.
Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
Ensure all food is presented for service in a timely manner.Ensure compliance is maintained at all times with health and safety regulations to best working practices.
Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources.
Overseeing cleanliness of the food production area in line with work schedules, policy and legislation.
Overseeing the monitoring / compliance of fridge and freezer temperatures as part of a daily work routine and reporting units operating outside the temperatures.
To ensure that any potential risks are escalated and reported through the correct procedures.
Qualifications:
COSHHFood Safety Level 2 (Minimum requirement)
Food Hygiene Certificate minimum level 2 updated within the last 3 years
Allergen certificate updated within the last 3 years
What to Do:-If you are interested then please submit your details now.Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer.
Rosh Kumar
To Apply for this Job Click Here
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Chef de partie – Inverness employer: PRS Ltd
Contact Detail:
PRS Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie – Inverness
✨Tip Number 1
Familiarise yourself with HACCP principles and food safety regulations. Being able to discuss these topics confidently during an interview will show that you understand the importance of hygiene and safety in a kitchen environment.
✨Tip Number 2
Prepare to demonstrate your cooking skills by practising standard recipes that align with the role. This will not only boost your confidence but also allow you to showcase your ability to maintain quality and consistency under pressure.
✨Tip Number 3
Research the specific cuisine or style of cooking that the establishment focuses on. Tailoring your knowledge and skills to match their offerings can give you an edge over other candidates.
✨Tip Number 4
Network with other chefs or culinary professionals in Inverness. They might provide insights about the job market or even refer you to opportunities, increasing your chances of landing the position.
We think you need these skills to ace Chef de partie – Inverness
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Chef de partie or similar. Emphasise your knowledge of HACCP and food safety regulations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards of food hygiene and safety. Mention specific experiences that demonstrate your ability to work under pressure and manage kitchen operations.
Highlight Relevant Qualifications: Clearly list your qualifications such as your Food Safety Level 2, Food Hygiene Certificate, and Allergen certificate. Ensure these are up-to-date and relevant to the job requirements.
Follow Application Instructions: When applying, ensure you follow the instructions provided in the job listing. Submit your application through the specified channel and include all required documents to avoid any delays in processing your application.
How to prepare for a job interview at PRS Ltd
✨Know Your HACCP
Make sure you have a solid understanding of HACCP principles. Be prepared to discuss how you implement these practices in your kitchen to ensure food safety and hygiene.
✨Showcase Your Culinary Skills
Be ready to talk about your experience with standard recipes and how you maintain quality and consistency in your dishes. If possible, bring examples of your work or describe specific dishes you've mastered.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a fast-paced environment and how you support your colleagues during peak service times.
✨Discuss Compliance and Cleanliness
Prepare to explain how you ensure compliance with health and safety regulations. Discuss your routine for maintaining cleanliness in the kitchen and monitoring food storage temperatures.
