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- Tasks: Prepare and batch cook delicious meals in a fast-paced kitchen.
- Company: Join a supportive kitchen team with great opportunities for growth.
- Benefits: Enjoy onsite parking, free meals, and access to a swimming pool.
- Why this job: Perfect for chefs seeking stability and a chance to shine in a dynamic environment.
- Qualifications: Experience in batch cooking and ability to work flexible shifts required.
- Other info: Long-term opportunity with two weeks off over Christmas!
The predicted salary is between 11 - 16 £ per hour.
Pay: £14.33 per hour
Hours: 37.5 hours per week
Contract: Temp to perm
Working pattern: Rota basis, 5 days out of 7. Alternative weekends required (days off given during the week).
We are currently recruiting for two Chefs to join a busy kitchen team on a temp-to-perm basis. One role will be on early shifts and one on late shifts.
This role suits an experienced chef who is confident with batch cooking and enjoys working in a fast-paced, team-focused kitchen environment. Experience is prioritised over formal qualifications.
Key Duties for a Chef:- Batch cooking and preparing meals to a high standard
- Working in a busy kitchen environment
- Supporting the wider kitchen team during service
- Maintaining food hygiene, safety, and cleanliness standards
- Assisting with stock control and general kitchen duties as required
- Proven experience with batch cooking
- Ability to work on a rota basis, including some weekends
- Must be a driver
- Must hold a valid DBS check
- Clean 3-year work history
- Must wear appropriate non-slip footwear
- Onsite parking provided
- Meals provided during shifts
- Access to a swimming pool during certain hours
- Two weeks off over the Christmas period
This is a great long-term opportunity for an experienced chef looking for stability and progression within a supportive kitchen team.
If you are interested, please apply now.
Chef employer: PRS Ltd
Contact Detail:
PRS Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This gives us a taste of what you can bring to the table and makes you stand out from the crowd.
✨Tip Number 3
Be ready for a practical test! We might ask you to whip up a dish on the spot. Brush up on your batch cooking techniques and be prepared to showcase your speed and quality under pressure.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick message thanking the team for their time. It shows your enthusiasm and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience with batch cooking. We want to see how you've thrived in busy kitchen environments before, so don’t hold back!
Be Clear About Your Availability: Since this role involves working on a rota basis, let us know your availability upfront. Mention any flexibility you have for weekends and shifts, as it’ll help us understand how you fit into our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about your passion for cooking and why you want to join our kitchen team at StudySmarter!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at PRS Ltd
✨Know Your Batch Cooking Techniques
Make sure you brush up on your batch cooking skills before the interview. Be ready to discuss your experience with preparing large quantities of food efficiently and maintaining quality. This will show that you understand the demands of a busy kitchen.
✨Familiarise Yourself with Food Hygiene Standards
Since maintaining food hygiene and safety is crucial, be prepared to talk about your knowledge of food safety regulations. You might even want to mention any specific practices you follow to ensure cleanliness in the kitchen.
✨Show Your Team Spirit
This role is all about working in a team-focused environment. Think of examples from your past experiences where you collaborated effectively with others during service. Highlighting your ability to support your colleagues will make you stand out.
✨Be Ready for Shift Patterns
Since the job requires working on a rota basis, including weekends, be honest about your availability. If you're flexible, let them know! This shows that you're committed and ready to adapt to the needs of the kitchen.
