Chef

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Chef – £15.50 per hour – Weekly Pay
Start Date: 10th August 2025
Contract:6- Months (possible extension)
Hours: 37.5 hours per week | 5 days out of 7 | Every other weekend

We are currently recruiting for an experienced and reliable Chef to join our clients team. The role is full-time, working 37.5 hours per week across a 7-day rota, including every other weekend. Days off are provided during the week when weekends are worked.

Shift patterns: Monday to Friday:

• 8:00am – 4:00pm
• 10:30am – 6:30pm
• 1:00pm – 9:00pm

Saturday and/or Sunday:

• 7:30am – 9:00pm (can be worked as one long shift or split across both days)

Key Duties & Responsibilities for a Chef:

• Preparing and cooking meals in line with pre-set menus and dietary requirements
• Batch cooking to ensure consistent quality and portion control
• Following standardised recipes and procedures
• Ensuring food is prepared and served safely, meeting all food hygiene standards
• Maintaining a clean and organised kitchen environment
• Monitoring stock levels and informing the relevant person of any shortages
• Adhering to all health and safety and food safety regulations
• Working both independently and as part of a small team

Requirements for a Chef:

• Level 2 Food Safety Certificate (essential)
• Full UK driving licence and access to a vehicle (due to location)
• Previous experience working in a similar chef or cook role
• Strong understanding of food hygiene, allergen management, and safe food handling
• Ability to follow structured menus and recipes confidently

If this role is of interest please apply now or give us a call on 07970680284.
Viki Martyniak

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