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- Tasks: Prepare high-quality dishes and assist with menu development in a modern British kitchen.
- Company: Prestigious hotel in Bristol with a renowned chef brigade.
- Benefits: Starting salary of £38,000 plus tips, training programs, and accommodation options.
- Why this job: Join a top-tier kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a 3AA Rosette or Michelin star setting is preferred.
- Other info: Full-time contract with opportunities for professional growth.
The predicted salary is between 38000 - 42000 £ per year.
A prestigious hotel in Bristol is seeking a Junior Sous Chef to join their chef brigade. The role involves preparing high-quality dishes, assisting with menu development, and supporting the Head and Sous Chefs.
Candidates should have a professional approach, ideally with experience in a 3AA Rosette or Michelin star environment.
The position offers a full-time contract with a salary starting from £38,000 plus tips, alongside additional benefits like training programs and accommodation options.
Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol employer: Providence
Contact Detail:
Providence Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A personal connection can make all the difference when it comes to landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your experience and passion for high-quality dishes.
✨Tip Number 3
Be prepared to talk about your experience in a 3AA Rosette or Michelin star environment. We want to hear how you've contributed to a team and what you've learned from those high-pressure kitchens.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality kitchens. Mention any specific dishes or techniques you excel at, especially if you've worked in a 3AA Rosette or Michelin star environment.
Tailor Your Application: Don’t just send a generic application! We want to see how you fit into our team. Reference the job description and explain why you're excited about working in a modern British kitchen at a prestigious hotel like ours.
Professional Approach is Key: We’re looking for candidates with a professional attitude. Make sure your application reflects this by using clear language, proper formatting, and a respectful tone throughout your cover letter and CV.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Providence
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in modern British cuisine. Be ready to discuss your favourite dishes and how you would elevate them, as this shows your passion and knowledge.
✨Showcase Your Experience
Highlight any experience you have in a 3AA Rosette or Michelin star environment. Share specific examples of your contributions to menu development or high-quality dish preparation to demonstrate your capability.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios where you had to handle kitchen challenges and be prepared to explain your thought process and solutions.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Talk about your experiences working collaboratively in a kitchen setting, and how you support your colleagues, especially the Head and Sous Chefs, to create a harmonious work environment.
