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For Companies At a Glance
- Tasks: Join our kitchen team and learn to create delicious dishes over live fire.
- Company: A vibrant restaurant in Whittlesford, Cambridge, focused on local ingredients.
- Benefits: Gain hands-on experience, earn while you learn, and develop your culinary skills.
- Why this job: Kickstart your culinary career in a passionate and dynamic kitchen environment.
- Qualifications: A love for cooking and a desire to learn in a fast-paced setting.
- Other info: Work Wednesday to Sunday with shifts confirmed weekly; 12-month apprenticeship.
Overview
We’re looking for an aspiring Chef to join our restaurant in Whittlesford, Cambridge. We cook over wood & charcoal on a live fire hearth in an open kitchen, food to order for lunch and dinner using local well sourced seasonal ingredients. Passion and a willingness to succeed in a hard working kitchen is essential.
Course Information
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
Working Arrangements
- Working Week: Wednesday to Sunday, shifts to be confirmed.
- Expected Duration: 12 Months
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Commis Chef Apprenticeship employer: PROVENANCE BRIX & MORTAR LIMITED
Contact Detail:
PROVENANCE BRIX & MORTAR LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Apprenticeship
✨Tip Number 1
Get to know the restaurant vibe! Visit the place, chat with the staff, and soak in the atmosphere. This will help you tailor your approach and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Practice your cooking skills! Try out some seasonal recipes at home using local ingredients. This not only hones your skills but also gives you something to talk about during interviews.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on an apprenticeship or can give you insider tips.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Commis Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Commis Chef role and what inspires you about working with seasonal ingredients.
Tailor Your CV: Make sure your CV reflects your culinary journey. Highlight any relevant experience, even if it’s just cooking at home or helping out in a family restaurant. We want to see your potential!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team, so let us know what makes you unique and how you can contribute to our kitchen vibe.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at PROVENANCE BRIX & MORTAR LIMITED
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share any experiences you've had with food, whether it's cooking at home or working in a kitchen. This will show that you’re genuinely interested in the role and ready to learn.
✨Know Your Ingredients
Since the restaurant focuses on local and seasonal ingredients, do a bit of research on what’s currently in season in Cambridge. Mentioning specific ingredients or dishes that excite you can demonstrate your knowledge and enthusiasm for the role.
✨Prepare for Practical Questions
Be ready to answer questions about your cooking techniques and how you handle challenges in the kitchen. Think of examples from your past experiences where you’ve shown resilience or creativity under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of dishes you might be preparing, or how they source their ingredients. This shows that you’re engaged and serious about the apprenticeship.