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- Tasks: Deliver engaging culinary and hospitality training to aspiring chefs and students.
- Company: Join a supportive team at a leading education provider in Rotherham.
- Benefits: Competitive salary, college benefits, and opportunities for professional development.
- Other info: Be part of an inclusive team dedicated to education and skills development.
- Why this job: Inspire the next generation of chefs while working in a dynamic environment.
- Qualifications: Level 3 qualification in a relevant field and teaching experience preferred.
The predicted salary is between 29455 - 33487 £ per year.
Full time Permanent £29,455 - £33,487 per annum + college benefits
Are you an experienced Professional Chef with a strong understanding of Front-of-House (FOH) operations? We are seeking a dynamic Lecturer to join our dedicated Catering & Hospitality team, operating within a dual-purpose framework: delivering high-quality training and expanding our commercial operations, including our successful training restaurant and events service.
As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include:
- Deliver engaging, industry-relevant practical and theory sessions in professional cookery and related subjects.
- Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness.
- Provide essential teaching capacity to maintain quality as learner numbers grow.
Have you got what it takes?
- A Level 3 qualification or above in a relevant field
- A teaching qualification or willingness to work towards one
- Experience delivering Hospitality/ Catering/ Culinary skills courses within FE Colleges
If this sounds like you or something you could be interested in; Hit apply now to speak with one of the consultants!
The Protocol Group is an equal opportunities employer and is committed to providing an inclusive and professional service for all. All pay rates provided are inclusive of rolled up holiday pay.
If you are successful, Protocol is required to see evidence of your Right to Work in the UK; in addition to you applying for an enhanced DBS Certificate should you not already hold a suitable certificate registered on the DBS Update Service. The position is subject to agreement to Terms and Conditions and suitable application and reference process.
Hospitality and Catering Lecturer in Rotherham employer: Protocol
Contact Detail:
Protocol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality and Catering Lecturer in Rotherham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality and catering industry. Attend events, workshops, or even local meet-ups to connect with potential employers and fellow professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or teaching methods. This could be a great conversation starter during interviews and helps demonstrate your expertise in both cooking and teaching.
✨Tip Number 3
Prepare for those interviews! Research the institution you're applying to and think about how your experience aligns with their goals. Be ready to discuss how you can contribute to their catering and hospitality team, especially in delivering engaging training sessions.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, we’re here to support you throughout the process, so don’t hesitate to reach out if you need any help!
We think you need these skills to ace Hospitality and Catering Lecturer in Rotherham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Professional Chef and any teaching qualifications you have. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your understanding of Front-of-House operations and how you can contribute to our Catering & Hospitality team. We love seeing applicants who take the time to connect their skills to what we do!
Engage with Your Passion: Let your passion for teaching and mentoring shine through in your application. Share examples of how you've supported students in their learning journey, especially in Culinary Skills and Hospitality integration. We’re all about fostering growth here at StudySmarter!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Protocol
✨Know Your Stuff
Make sure you brush up on your culinary skills and front-of-house operations. Be ready to discuss your experience as a Professional Chef and how it relates to teaching. Think about specific examples where you've successfully mentored students or delivered engaging sessions.
✨Show Your Passion for Teaching
During the interview, let your enthusiasm for teaching shine through. Talk about why you love sharing your knowledge and how you can inspire students to achieve their qualifications. Share any innovative teaching methods you've used in the past.
✨Prepare for Practical Demonstrations
Since this role involves practical cooking sessions, be prepared to demonstrate your skills or discuss how you would structure a lesson. Think about how you can make your sessions interactive and relevant to the industry.
✨Understand the College's Vision
Research the college and its catering and hospitality programmes. Be ready to discuss how you can contribute to their goals, especially in expanding commercial operations like the training restaurant. Show that you’re aligned with their mission and values.