At a Glance
- Tasks: Lead Front of House service and mentor hospitality students during live events.
- Company: Bolton College's Signature Restaurant, a vibrant training environment.
- Benefits: Competitive pay, flexible daytime hours, and the chance to shape future professionals.
- Other info: Join a supportive team in a respected college environment.
- Why this job: Combine your passion for hospitality with teaching and mentoring in a dynamic setting.
- Qualifications: Experience as a Restaurant Supervisor and a recognised hospitality qualification.
The predicted salary is between 28000 - 31200 £ per year.
This role is ideal for an experienced Restaurant Supervisor or senior Front of House professional who enjoys leading teams, delivering high-quality service, and mentoring others. This is not just a restaurant role. You'll support Signature, Bolton College's live training restaurant, plus a range of catering and hospitality events delivered across the college.
What You'll Be Doing:
- Leading Front of House service during restaurant openings and college events
- Acting as the senior FOH lead on shift
- Managing service flow, standards, and customer experience
- Teaching, coaching, and mentoring catering & hospitality students during live service
- Supporting learners to develop real-world customer service and teamwork skills
- Overseeing set-up, service, PDQ/cash handling, and close-down
- Adapting to varying departmental needs and event schedules
Essential Experience & Qualification:
- Proven experience as a Restaurant Supervisor or Senior FOH professional
- Strong Front of House team leadership experience
- Recognised catering or hospitality qualification (NVQ, City & Guilds, or equivalent)
- Confidence leading service independently in public facing environments
- A professional, calm, and supportive leadership style
- Experience in teaching, training, coaching, or mentoring is highly desirable.
Why Apply?
- Competitive hourly rate (holiday pay included)
- Daytime-focused, flexible hours
- A varied role across restaurant service and hospitality events
- The chance to shape and develop future hospitality professionals
- Experience within a respected FE college setting
If you're an experienced Front of House leader looking for a role that combines service excellence with teaching and mentoring, apply now with your updated CV.
Senior Restaurant & Hospitality Supervisor in Farnworth employer: Protocol
Bolton College offers an exceptional work environment for those passionate about hospitality and education. As a Senior Restaurant & Hospitality Supervisor, you will enjoy flexible daytime hours while leading a dynamic team in a live training restaurant, mentoring the next generation of hospitality professionals. With a commitment to employee growth and a supportive culture, this role provides a unique opportunity to make a meaningful impact in a respected educational setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Restaurant & Hospitality Supervisor in Farnworth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Bolton College. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you have a chance, volunteer for events or workshops related to hospitality. This not only boosts your CV but also gives you a chance to demonstrate your leadership and mentoring abilities in real-time.
✨Tip Number 3
Prepare for interviews by practising common questions specific to Front of House roles. Think about scenarios where you've led a team or mentored someone, and be ready to share those stories with confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Bolton College.
We think you need these skills to ace Senior Restaurant & Hospitality Supervisor in Farnworth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Restaurant Supervisor or in a senior FOH role. We want to see how you've led teams and delivered top-notch service, so don’t hold back on those details!
Show Off Your Teaching Skills:Since mentoring is a big part of this role, include any teaching or coaching experience you have. We love seeing how you've helped others develop their skills in hospitality.
Be Professional Yet Approachable:Your application should reflect your calm and supportive leadership style. Use a friendly tone while maintaining professionalism to show us you’re the right fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Bolton College.
How to prepare for a job interview at Protocol
✨Know Your Stuff
Make sure you brush up on your knowledge of the restaurant and hospitality industry. Familiarise yourself with current trends, customer service standards, and any specific practices that Bolton College might follow. This will show that you're not just experienced but also genuinely interested in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about situations where you had to manage service flow or mentor others. Be ready to discuss your leadership style and how it aligns with the supportive environment they’re looking for.
✨Demonstrate Your Teaching Ability
Since mentoring students is a key part of this role, think of ways you can illustrate your teaching experience. Share specific instances where you’ve coached or trained someone, and highlight the positive outcomes that resulted from your guidance.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life scenarios, like handling difficult customers or managing a busy service. Prepare by thinking through how you would approach these situations, focusing on maintaining high standards and a calm demeanour under pressure.
