At a Glance
- Tasks: Teach and inspire students in hospitality and catering courses.
- Company: Protocol, a supportive educational organisation in Birmingham.
- Benefits: Competitive hourly rates, access to CPD portal, flexible hours.
- Other info: Part-time and full-time roles available with great support.
- Why this job: Shape the future of young chefs and hospitality professionals.
- Qualifications: Experience in hospitality and teaching learners aged 16-19.
The predicted salary is between 16 - 19 £ per hour.
Protocol is seeking qualified Hospitality, Catering, and Chef Lecturers for the new academic year starting in September. These roles are available for both part-time and full-time work in Birmingham and surrounding areas.
The ideal candidates will have experience working with learners aged 16-19 and experience delivering relevant courses. Hourly rates range from £23 to £30, depending on subject area and specialism.
Protocol is committed to ensuring a supportive recruitment process and offers benefits such as access to a CPD portal.
Chef & Hospitality Lecturer (FE) – Sept Start in Birmingham employer: Protocol
Protocol is an excellent employer for those passionate about shaping the future of hospitality and catering education. With a supportive work culture that prioritises professional development through access to a CPD portal, employees can thrive in their roles while enjoying competitive hourly rates. Located in Birmingham, this position offers the unique advantage of engaging with diverse learners aged 16-19, making it a rewarding opportunity for educators looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef & Hospitality Lecturer (FE) – Sept Start in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Protocol. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Protocol
Don't be shy about reaching out to Protocol directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef & Hospitality Lecturer (FE) – Sept Start in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Protocol and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Protocol
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
