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- Tasks: Prepare high-quality food and support the kitchen team in a busy hotel environment.
- Company: Exciting new hotel with a brand-new kitchen and vibrant atmosphere.
- Benefits: Straight shifts, staff accommodation, transport, meals on duty, and uniform provided.
- Why this job: Join a dynamic team and learn all aspects of kitchen work while earning extra service charge.
- Qualifications: Organisational skills, ability to delegate, and a cool head under pressure.
- Other info: Opportunity for career growth in a supportive and friendly working environment.
The predicted salary is between 25000 - 42000 £ per year.
As the Senior Chef de Partie you will support the Senior Sous and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food for both bar and restaurant. Your role is vital to help maintain the success of the hotel, so you’ll ensure the highest standards and consistent quality in daily food preparation and keep up to date with the new products, recipes and techniques. You will also handle purchase orders and ensure that items arriving without authorization are not received.
What you’ll do:
- Take care of daily food preparation and duties assigned by the superiors and coordinate daily tasks with the Senior Sous and Junior Chef.
- Supervise junior chefs or commis.
- Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Demonstrate and maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Demonstrate and maintain awareness of all menu items, their recipes, methods of production and presentation standards.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and report any malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Have the ability to produce your own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Check periodically expiry dates and proper storage of food items in the section.
- Carry out any other duties as required by management.
What you offer:
- A cool head.
- An ability to delegate appropriately.
- Organisational flair.
- A grasp of profit margins.
What we offer:
- Straight shifts and 48-hour working week.
- Staff accommodation available.
- Staff transport from Penrith available.
- Food on duty.
- Uniform supplied and laundered.
- New hotel and brand-new kitchen.
- Opportunity to learn all aspects of kitchen work.
- We recognise everyone plays their part to provide exceptional service. On top of your salary you can earn up to £2,000 service charge per year, paid monthly.
Senior Chef de Partie in Penrith employer: Proteam Recruitment Limited
Contact Detail:
Proteam Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Penrith
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove you can whip up those high-quality dishes they’re after.
✨Tip Number 3
Stay updated on food trends and techniques. Being knowledgeable about the latest recipes and kitchen innovations can set you apart from other candidates. Plus, it shows you’re passionate about your craft!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Senior Chef de Partie in Penrith
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just about following recipes but also about creating memorable dishes.
Highlight Your Team Spirit: As a Senior Chef de Partie, teamwork is key. Make sure to mention any experience you have in leading or supporting a team. We value collaboration, so show us how you can work well with others in a busy kitchen environment.
Be Detail-Oriented: Pay attention to the details in your application. Whether it’s about food preparation standards or maintaining quality, we want to know you understand the importance of precision in the kitchen. Don’t forget to proofread for any typos!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Proteam Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the menu items and their recipes before the interview. Being able to discuss specific dishes and how you would prepare them shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be supervising junior chefs. Be prepared to share examples of how you've successfully led a team in the past, including how you delegate tasks and maintain a positive working environment.
✨Demonstrate Your Organisational Flair
Talk about your experience with managing food preparation and production needs. Highlight any systems or methods you use to keep everything running smoothly, especially during busy service times.
✨Be Ready for Practical Questions
Expect questions about food safety, storage, and sanitation standards. Brush up on these topics so you can confidently explain how you ensure high-quality food preparation and compliance with health regulations.
